RASPBERRY-MARZIPAN COFFEE CAKE
Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
- In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
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Mckenzie Hill
[email protected]I loved the raspberry and marzipan filling in this coffee cake, but the streusel topping was a bit too sweet for my taste. I would recommend using a different recipe for the streusel topping, but the filling is definitely worth trying.
Theo Durose
[email protected]This coffee cake was a bit too dense for my taste, but the raspberry and marzipan filling was very flavorful. I would recommend using a different recipe for the coffee cake base, but the filling is definitely worth trying.
Subash gc11
[email protected]This coffee cake was very easy to make, and it turned out beautifully. The raspberry and marzipan filling was delicious, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Sayem Mahmud
[email protected]I'm not a fan of marzipan, but I loved the raspberry filling in this coffee cake. The streusel topping was also very good. I would definitely make this again, but I would omit the marzipan.
fhtl0
[email protected]This coffee cake was a bit too sweet for my taste, but I loved the raspberry and marzipan filling. I would recommend using less sugar in the filling, but the cake is definitely worth trying.
Choudry Club
[email protected]I loved the raspberry and marzipan filling in this coffee cake, but the streusel topping was a bit too crunchy for my taste. I would recommend using a different recipe for the streusel topping, but the filling is definitely worth trying.
khalia council
[email protected]This coffee cake was a bit dry for my taste, but the raspberry and marzipan filling was very flavorful. I would recommend using a different recipe for the coffee cake base, but the filling is definitely worth trying.
EXP Gemar
[email protected]I made this coffee cake for a potluck, and it was a big hit. Everyone loved the raspberry and marzipan filling, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Miranda Zontelli
[email protected]This coffee cake was a great way to use up some leftover raspberries I had in my fridge. The raspberry and marzipan filling was very moist and flavorful, and the streusel topping added a nice crunch. I would definitely make this again.
Salma Stars
[email protected]I'm not a baker, but I was able to make this coffee cake with no problems. The instructions were easy to follow, and the cake turned out perfectly. The raspberry and marzipan filling was delicious, and the streusel topping was the perfect finishing t
Nadeem Abbasi
[email protected]This coffee cake was a bit too sweet for my taste, but my kids loved it. The raspberry and marzipan filling was very flavorful, and the streusel topping added a nice crunch. I would recommend this recipe to others, but I would suggest using less suga
Ovi Biswas
[email protected]I made this coffee cake for my husband's birthday, and he loved it! The raspberry and marzipan filling was his favorite part. I would definitely make this again for a special occasion.
Angêl Tube
[email protected]This coffee cake was a bit more work than I expected, but it was worth it. The raspberry and marzipan filling was divine, and the streusel topping was the perfect complement. I would definitely recommend this recipe to others, but be prepared to spen
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I'm not usually a fan of coffee cake, but this one was amazing! The raspberry and marzipan filling was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Edward Danso
[email protected]This coffee cake was easy to make and turned out beautifully. The raspberry and marzipan filling was delicious, and the streusel topping added a nice crunch. I will definitely be making this again for my next brunch party.
Bint Brek
[email protected]I loved the combination of flavors in this coffee cake. The raspberry and marzipan were a perfect match, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Mandeep
[email protected]This coffee cake was a huge hit with my friends and family. The raspberry and marzipan filling was perfectly balanced, and the streusel topping added a wonderful crunch. I will definitely be making this again!