RASPBERRY MARSHMALLOWS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 80 marshmallows
Number Of Ingredients 11
Steps:
- Combine the sugar, water, and corn syrup in a saucepan fitted with a candy thermometer. Bring to a boil and cook to "soft ball" stage, about 235 degrees F.
- Meanwhile, in a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form.
- In a small bowl, sprinkle the gelatin over the 2 tablespoons water and let dissolve.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff. Add the powdered dried raspberries to turn it pink.
- Spread the mixture onto a parchment-lined 8-inch square cake pan that's been lightly dusted with cornstarch. The parchment paper should come all the way up the sides of the pan. The marshmallow layer should be about 1-inch thick. Let cool, then cut into 1-inch squares, dipping your knife in cornstarch, if necessary, and toss in cornstarch lightly to keep them from sticking to each other. Skewer them and dip into your favorite dessert fondue.
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Sam The Great
s-great@yahoo.comI'm definitely going to make these marshmallows again!
Abo Nayem
n.abo36@gmail.comThese marshmallows are perfect for s'mores!
Jannat multimedia
j.m34@hotmail.comI'm not a huge fan of marshmallows, but these are pretty good.
Kenniel Lopez
kenniel.lopez@aol.comThese marshmallows are so cute! I love the little raspberry swirl.
Carrie Ann Nolte
c-nolte75@yahoo.comI had a little trouble getting the marshmallows to set properly, but they still tasted great.
Kandace Nicole
n.kandace9@yahoo.comThese marshmallows are a bit too sweet for my taste, but they're still very good.
Rosemary Phiri
r.phiri@hotmail.comI love that this recipe uses fresh raspberries. It gives the marshmallows a really unique flavor.
muzammil hayat
hayat_m@aol.comThe marshmallows turned out perfectly! They were soft and fluffy, with a delicious raspberry flavor.
Darlene Ahoni
ahoni@aol.comThese marshmallows were so easy to make! I had never made marshmallows before, but this recipe was very clear and easy to follow.
samweli samweli
samweli-s@gmail.comRaspberry marshmallows are always a hit! I love the way this recipe uses fresh raspberries to give the marshmallows a beautiful pink color and a delicious tart flavor.