RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaddy Bojang
[email protected]This dessert is amazing! I would highly recommend it to anyone.
Sami Mirzasami
[email protected]Overall, I'm not impressed with this recipe. I won't be making it again.
Anwar Lucky
[email protected]This dessert is very time-consuming to make. It's not worth the effort.
Fazalabbas Abbas
[email protected]I followed the recipe exactly and my dessert turned out dry. I'm not sure what went wrong.
Shena akter Laky
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar.
SILAS J
[email protected]I love how easy this recipe is to make. I can whip it up in no time.
michael anagor
[email protected]The raspberry flavor is so fresh and delicious. It pairs perfectly with the sweetness of the marshmallows.
Hadi Ahmed
[email protected]This dessert is so light and fluffy, it's like eating a cloud.
Global Allman
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Anas Gujjar
[email protected]This dessert was a huge hit at my last dinner party! It's so easy to make and everyone loved it.