RASPBERRY MARSALA TRIFLE RECIPE
Provided by smmthill
Number Of Ingredients 10
Steps:
- Cake: Butter and flour 13x9x2 in baking pan. Prepare cake according to package instructions, substituting 2/3 c Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1 in wide slices. Set aside. Filling: Mix thawed frozen raspberries and 3 T sugar in large bowl. Set aside. Using handheld mixer, beat egg yolks and remaining 3/4 c sugar in large metal bowl until well blended. Beat in 1 c dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160 on thermometer, about 6 min. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally. Using electric mixer with clean dry beaters, beat 3/4 c cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture. Arrange enough cake slices in 12 c trifle dish to cover bottom. spoon 1 c of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 c filling over; smooth top. Arrange enough cake slices over filling to cover completely. Spread 1 c raspberry mixture over, allowing some to show at sides. Pour 1 1/2 c filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hrs or overnight. Using electric mixer, beat 3/4 c chilled whipping cream to stiff peaks in med bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with fresh raspberries.
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Grace Correa
[email protected]I would highly recommend this trifle to anyone who loves raspberries and Marsala wine.
Wayne Wright
[email protected]This trifle is a bit time-consuming to make, but it's worth it.
Anne Williamson
[email protected]I love the combination of raspberries and Marsala wine in this trifle.
Lenovo Tab
[email protected]This trifle is perfect for a special occasion.
shani ggg
[email protected]I was disappointed with this trifle.
GEORGE NDUNGU
[email protected]This trifle was a bit too sweet for my taste.
Hasanapuram Chinnodu
[email protected]I'm definitely making this again.
Md faruk Hussain
[email protected]This trifle is a must-try! It's delicious and easy to make.
Blessing Dube
[email protected]Yum!
Intesar Israk
[email protected]This trifle is amazing! It's so easy to make and it's always a hit with my family and friends. The flavors are perfect and the texture is light and fluffy.
Linda Linda
[email protected]I was really excited to try this trifle, but I was disappointed. The flavors were just okay and the texture was a bit dry. I think I would have liked it better if the custard had been more creamy.
TrUeLiNes Status
[email protected]This trifle was a bit too sweet for my taste, but overall it was still a good dessert. The raspberries and Marsala wine were a nice touch. I think next time I would use less sugar in the custard.
Ikaika Koa
[email protected]I'm not a huge fan of trifles, but this one was really good! The raspberries and Marsala wine gave it a unique flavor that I really enjoyed. The trifle was also very easy to make, which is always a bonus.
Zoe Games
[email protected]This trifle is absolutely delicious! The flavors are amazing and the texture is perfect. I love the combination of raspberries, Marsala wine, and custard. It's a perfect dessert for a special occasion.
Donnie Van Engracial
[email protected]I made this trifle for a potluck and it was a big success! Everyone loved it. The trifle was light and fluffy, and the flavors were perfectly balanced. The only thing I would change is to use a little less sugar in the custard. Otherwise, it was perf
Hasnain Hassan
[email protected]This trifle was a huge hit at my dinner party! The combination of raspberries, Marsala wine, and custard was divine. I used fresh raspberries and they were so flavorful. The trifle was also very easy to make. I will definitely be making this again.