RASPBERRY-MARINATED CHICKEN

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Raspberry-Marinated Chicken image

Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!

Provided by Injured Mule

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 4h25m

Yield 4

Number Of Ingredients 7

⅓ cup seedless raspberry jam
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground ginger
⅛ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves
1 tablespoon vegetable oil, or to taste

Steps:

  • Whisk raspberry jam, lemon juice, salt, ginger, and pepper together in a bowl; add chicken and turn to coat.
  • Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  • Remove chicken from the marinade and shake to remove excess liquid. Discard the remaining marinade.
  • Heat oil in a skillet over medium heat. Cook chicken in oil until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 245.3 calories, Carbohydrate 19.5 g, Cholesterol 69.2 mg, Fat 7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 205.5 mg, Sugar 17.1 g

Charlien
charlien@gmail.com

I don't have any raspberries on hand. Can I use another type of fruit?


SHaRmin Riyadh
s-r@yahoo.com

This recipe seems a bit complicated for a weeknight meal.


peter otieno
peter-o13@hotmail.com

I'm not sure about the raspberry marinade, but I'm willing to give it a try.


Ahmed Tamer
ahmed2@yahoo.com

I can't wait to try this recipe. It looks so delicious!


Sheharyar Ranjha
ranjhasheharyar@yahoo.com

I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my family.


amies draftss
amies.draftss@gmail.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.


Shree Dhar
dhar-shree53@gmail.com

I made a few changes to the recipe, but it still turned out great. I used boneless, skinless chicken breasts and I added some garlic and oregano to the marinade.


Donovan Cook
c-d@gmail.com

I'm so glad I found this recipe. It's so delicious and easy to make.


diaa mazari
diaa-mazari@gmail.com

5 stars! This recipe is a winner.


Kk Dunavan
k@hotmail.fr

I would definitely recommend this recipe to anyone who loves chicken.


Anees Sajid
a29@hotmail.co.uk

This recipe is a keeper! I've made it several times and it's always a hit.


Naomi Offiong
o@hotmail.fr

I love this recipe! The chicken is always so tender and juicy.


kyndall
kyndall@gmail.com

This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.


NotEvenGalaxy
notevengalaxy@gmail.com

I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken so flavorful and moist.


Chinito Velazquez
chinitovelazquez@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.


Rushtam Miya
m_r@gmail.com

I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, and the marinade added a delicious flavor.


MR Siyam
siyam.mr22@yahoo.com

This recipe was a hit with my family! The chicken was moist and flavorful, and the raspberry marinade gave it a unique and tangy taste. I will definitely be making this dish again.


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