Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.
Nutrition Facts : Calories 330 calories, Fat 11g fat (6g saturated fat), Cholesterol 2mg cholesterol, Sodium 144mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
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Denzle Tech Tips
[email protected]I would not make this pie again.
Brand Rajput
[email protected]This recipe needs to be revised.
Cheryl Arsenault
[email protected]I'm not sure what went wrong, but my pie turned out terrible.
Job Winner
[email protected]This pie was a waste of time and ingredients.
Thlonolofaditswe Moeketsi
[email protected]I would not recommend this recipe.
Aunty Ogo
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Sostika Sostika
[email protected]I had some trouble with the crust, but the filling was delicious.
refilwe tslapedi
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Rana Shuja
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Adnan Berrady
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
rita
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great!
slim73 slim73 (slim)
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a hit.
abdulrehman humayun
[email protected]I'm not a huge fan of pie, but this one is really good. The crust is flaky and the filling is tart and sweet.
Sultan Mehmaod
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Kasirye Hamuza
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Zahidul Islam
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of tart raspberries and sweet marshmallows.
Noor boya mehsood Noor boya mehsood
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. The marshmallow topping is the perfect finishing touch.
King Perez
[email protected]This pie was easy to make and turned out delicious! I used fresh raspberries from my garden, and the flavor was amazing. The marshmallow topping was the perfect finishing touch.
micha_park 7bts
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Amber-lei Duncan
[email protected]This pie was a total hit at my dinner party! The raspberry filling was tart and sweet, and the marshmallow topping was fluffy and gooey. I'll definitely be making this again.