RASPBERRY MACAROONS IN CHOCOLATE SHELLS

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Raspberry Macaroons in Chocolate Shells image

Chocolate gives the bite-size macaroons an appealing crunch, the perfect dessert at a Passover meal. Imagine you're decorating bonbons-embellish each with a different garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 20

Number Of Ingredients 8

2 cups dried sweetened flaked coconut
3 tablespoons granulated sugar
1 large egg white
Pinch of coarse salt
1/2 cup fresh raspberries
6 ounces semisweet chocolate, chopped
2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
Edible gold leaf, toasted coconut, and sanding sugar, for garnish

Steps:

  • Preheat oven to 350 degrees. Combine coconut, granulated sugar, egg white, and salt in a food processor and pulse until combined, scraping down sides of bowl, if necessary. Add raspberries and pulse until just incorporated. (Do not overprocess.)
  • Scoop mounds of coconut mixture 1 inch apart onto a parchment-lined baking sheet, using a 1/2-ounce (1 1/4-inch) ice cream scoop or a tablespoon to form small mounds.
  • Bake until macaroons are lightly golden, 28 to 30 minutes, rotating baking sheet halfway through. Transfer macaroons to a wire rack and let cool.
  • Place chocolate in a bowl set over a saucepan of simmering water and stir until melted. Add coconut oil, stirring until combined, then remove from heat.
  • Dip bottoms of macaroons in chocolate or completely cover with chocolate, transferring as dipped to a wax-paper-lined rimmed baking sheet. Garnish as desired while still warm, then refrigerate until firm, at least 30 minutes and up to 1 day. Serve chilled.

Raisa S
s_r91@gmail.com

These macaroons are a little too sweet for my taste, but they were still good.


Nomvelo Ncube
n86@hotmail.com

I'm not a big fan of macaroons, but these were really good. The chocolate shells were especially nice.


Mirror Image Consulting_LLC
m_consulting_llc@yahoo.com

These macaroons are perfect for a special occasion. They're so elegant and delicious.


damion whittingham
d.w@hotmail.com

I love the combination of chocolate and raspberry in these macaroons. They're the perfect balance of sweet and tart.


Abdelrahman Essam
essam.a44@hotmail.com

These macaroons are a bit time-consuming to make, but they're totally worth it. They're so delicious and impressive.


Lilion Muller
lilion.muller@gmail.com

I'm so glad I found this recipe. These macaroons are amazing! They're the perfect treat for any occasion.


Suresh Lana
s-l72@hotmail.com

These macaroons are the best I've ever had. The chocolate shells are so rich and decadent, and the raspberry filling is tart and flavorful. I will definitely be making these again.


Abr Alzmn
a-alzmn12@yahoo.com

I followed the recipe exactly and my macaroons turned out perfectly. They were so delicious and everyone loved them.


tusiime chris
t_chris@yahoo.com

I don't recommend this recipe. The macaroons were dry and crumbly.


Zachary Smith
zs76@yahoo.com

These macaroons are way too sweet for my taste.


Majeed Bhai
majeed_bhai56@gmail.com

I'm not sure if I did something wrong, but my macaroons didn't turn out as good as I hoped. They were still edible, but they weren't very pretty.


Huraira Malik
hurairamalik@yahoo.com

These macaroons are a lot of work, but they're worth it. They're so delicious and impressive.


Nassib Zad
zad.nassib64@gmail.com

I had a hard time getting the macaroons to set properly. They were still delicious, but they didn't look as pretty as I wanted them to.


Oyshe Islam
i-o@hotmail.co.uk

The macaroons were a little too sweet for my taste, but they were still good.


Mitchell Cedillo
cedillo-m78@hotmail.co.uk

I'm not a big fan of macaroons, but these were really good. The chocolate shells were especially nice.


Akas Khan
akhan39@yahoo.com

These macaroons are so delicious! I love the combination of chocolate and raspberry.


Hamada Awde
hamada_awde55@gmail.com

I've made these macaroons several times now and they're always a hit. They're the perfect treat for any occasion.


Nisantha Dissanayake
n@yahoo.com

The recipe was easy to follow and the macaroons turned out beautifully.


Abed A
a_abed@aol.com

I made these macaroons for a party and they were a huge hit! Everyone loved them.


syed tanver shah
shah_s24@gmail.com

These raspberry macaroons are absolutely divine! The chocolate shells are rich and decadent, while the raspberry filling is tart and flavorful. They're the perfect combination of sweet and tart, and they're sure to impress your friends and family.