RASPBERRY LOAF CAKE
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Provided by Hadia
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf tin with soft margarine and set aside.
- Cream superfine sugar and butter together with a paddle attachment of a free-standing electric mixer on medium-high speed until light and fluffy.
- Whisk eggs and vanilla extract together in a separate bowl until just mixed; do not over-whisk. Beat gradually into the butter mixture until well incorporated. Sift in flour and baking powder, bit by bit, folding after each addition. Set batter aside.
- Puree raspberries, confectioners' sugar, and lemon juice in a food processor until smooth. Strain through a fine-mesh sieve into a bowl. Separate half of the cake mix into a different bowl and stir the coulis through.
- Put alternating dollops of the raspberry and vanilla batters into the prepared loaf tin using a small ice cream scoop. Swirl both sets of dollops together slightly using the blunt end of a skewer.
- Bake in the preheated oven until the top of the cake is golden brown and risen and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool in the tin for 5 to 10 minutes. Run a table knife around the edges of the tin and remove the cake, leaving to cool completely on a wire rack.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 39.4 g, Cholesterol 92.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 318.8 mg, Sugar 25.5 g
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Ahmed Ahmed
[email protected]I love this cake! It's my go-to recipe for a quick and easy dessert.
Ariyan Dewan
[email protected]This is the best raspberry loaf cake recipe I've found. It's easy to make and always turns out delicious.
Ethio shorts
[email protected]5 stars! This cake is amazing. I highly recommend it.
Vivian Mambwe
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Sohail Sarwar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
John Anokye
[email protected]I love the combination of sweet and tart in this cake. The raspberries really shine through.
Lucky Malope
[email protected]This cake is a great way to use up fresh raspberries. It's also a delicious and easy-to-make breakfast treat.
Katerina Innes
[email protected]I'm not a huge baker, but this cake was easy to make and turned out perfectly. I'll definitely be making it again.
Uzzal Shaha
[email protected]This is the best raspberry loaf cake I've ever had. It's so moist and flavorful, and the raspberries are the perfect addition.
Isaac Mgbada
[email protected]I love how moist and flavorful this cake is. The raspberries really make it special.
Irfan Saleem
[email protected]This cake is so delicious and easy to make. I've made it several times now and it's always a crowd-pleaser.
Jennifer Valdes
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Samad Sindhi
[email protected]This raspberry loaf cake was a hit with my family! The cake was moist and flavorful, and the raspberries added a delicious sweetness and tartness. I loved that the recipe was easy to follow and didn't require any special ingredients. I will definitel