RASPBERRY LINZER STAR BARS
Categories Food Processor Dessert Bake Fourth of July Kid-Friendly Raspberry Almond Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 20 bars
Number Of Ingredients 11
Steps:
- In a food processor finely grind almonds with confectioners' sugar and transfer to a large bowl. In food processor pulse butter with flour until mixture resembles fine crumbs and add to almond mixture with cornstarch and salt, stirring until combined well.
- In a small bowl beat together egg and lemon juice until blended and stir into flour mixture until combined well. Work mixture with hands until it forms a dough.
- Preheat oven to 350° F.
- Pat 1 1/2 cups dough into a disk and chill, wrapped in plastic wrap, 20 minutes. Pat remaining dough evenly into a 171/2- by 11-inch jelly-roll pan and spread evenly with jam.
- On a lightly floured surface with a floured rolling pin roll out chilled dough 1/8 inch thick and with a 3/4- to 1 1/2-inch star-shaped cookie cutter (we used 3 different sizes) cut out as many stars as possible. Re-roll scraps and cut out more stars. Arrange stars randomly over jam and carefully brush stars with milk. Sprinkle stars with granulated sugar and bake in middle of oven 30 minutes, or until stars are golden. Cool confection in pan on a rack and cut into 20 bars.
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Peter Badenoch (K-Nine)
peter_b33@aol.comThese bars are a true delight. I highly recommend them.
Teddy Durham
d.t@hotmail.comI'll be making these bars again and again.
Jordan Christensen
jc@hotmail.comThe perfect dessert for any occasion.
Zainap Haefa
haefa@hotmail.comA taste of heaven in every bite.
cAssidy Appels
a.cassidy16@yahoo.comThese bars are always a hit at potlucks and bake sales.
Mel'z Channel
m_c89@yahoo.comJust like grandma used to make!
Titus Ngaruiya
t-ngaruiya46@hotmail.co.ukBeautiful and delicious! A real showstopper.
Asif Shafayee
s_asif23@gmail.comSo easy to make, even for a beginner baker.
Tim Mack
m_t@hotmail.frThe perfect balance of flavors and textures.
Chewy Chew
c-c@hotmail.fr★★★★★
Atiq Tarar
atiq_t@yahoo.comThese bars are a great way to use up fresh raspberries.
Afroz Zahan
z.afroz@gmail.comNot too sweet, not too tart. Just right!
Khamis Omar
khamis@gmail.comThese bars are so easy to make and they always turn out perfect.
Jalil sabri
s-jalil@gmail.comAmazing! Will definitely make again!
Nana Ijeoma
n.i@aol.comRaspberry Linzer Star Bars: A Culinary Masterpiece!