RASPBERRY LINZER HEART COOKIES
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 12 filled cookies and 12 little hearts
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
- Dust a clean work surface lightly with flour, and roll out one piece of dough to 1/8-inch thickness. Using a 3-inch heart-shaped cookie cutter, cut out 8 hearts. To make top halves of cookies, use a 1-inch heart-shaped cookie cutter to cut centers from half of the cookies.
- Transfer both the large and small hearts to a prepared baking sheet, and bake until golden brown, 12 to 14 minutes. Transfer to a wire rack until completely cooled. Repeat process with remaining dough rounds.
- Lightly sift confectioners' sugar over the large cookie tops. Spread about 1 tablespoon jam on each of the bottom halves, and sandwich halves together. Small hearts may be dusted with confectioners' sugar, if desired.
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Nirajantopupcenter 8848
884823@gmail.comOverall, I really enjoyed these cookies. They're delicious, easy to make, and perfect for any occasion.
Md Sharitul Islam
s-md18@gmail.comThese cookies are a bit expensive to make, but they're worth it for a special occasion.
Hagzgz Jshssg
h_j37@yahoo.comI'm not a big fan of cookies, but I really enjoyed these. The raspberry jam filling is delicious.
rayan macken
rayan.m70@yahoo.comThese cookies are so easy to make, even my kids can help. They love the heart shape.
Nofisat Oriyomi
o-n70@gmail.comI've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Sharyer Maqsood
m_sharyer63@hotmail.comThese cookies are a bit too crumbly for my taste, but they still taste good.
D.I. SAGOR OFFICIAL
official.d66@yahoo.comI made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Khubaib Hasaan
k_hasaan@gmail.comThese cookies are so cute and festive! I love the way they look on a holiday table.
MAHMOUD ALRASHED
a.m24@gmail.comI'm not a huge fan of raspberry jam, but I still enjoyed these cookies. The shortbread crust is amazing.
Joe Coles
joe-coles17@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
OLEG TATU
o24@gmail.comI love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Tanha Naeem
naeem44@gmail.comThese cookies are perfect for any occasion. I've made them for Christmas, Valentine's Day, and even just because.
Tohin Molla
t73@yahoo.comI had a hard time getting the dough to come together. I ended up adding a little extra flour.
Rokib Islam
r_i@hotmail.frThese cookies were a bit too sweet for my taste, but they were still good.
Asha Kayx
k@yahoo.comI love the way these cookies look! The heart shape is so cute and festive.
Ghulam Jeelani
j-g100@yahoo.comThese cookies are so delicious! The dough is easy to work with and the raspberry jam filling is the perfect balance of sweetness and tartness.
Furaha Issaya
ifuraha84@aol.comRaspberry Linzer Heart Cookies: A Delightful Treat! I made these cookies for a Valentine's Day party and they were a huge hit. The combination of sweet raspberry jam and buttery shortbread crust was perfect. The cookies were also very easy to make, w