RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!
Provided by Sarah
Categories World Cuisine Recipes European Austrian
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
- Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
- Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
- Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
- Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 6.6 g
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Albert Deme
[email protected]I love the unique flavor of these cookies. They're a great alternative to traditional sugar cookies.
Dinuka Akash
[email protected]These cookies are a great way to use up leftover raspberry jam.
Crazy Gaming 97
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
Grace Work
[email protected]These cookies are a little crumbly, but they're still very tasty.
Kurstina Esparon
[email protected]I had some trouble finding raspberry jam, but I was able to substitute it with strawberry jam and it turned out great.
CALIFORNIA SHARK!
[email protected]These cookies are a little sweet for my taste, but they're still very good.
Dorah Diaz
[email protected]I love the way these cookies look. They're so festive and they're sure to get you in the holiday spirit.
Emily Chaplick
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even as a gift.
Sbusiso Ndlovu
[email protected]I'm not a baker, but I was able to make these cookies with no problem. They're so easy to follow.
Diane McCoy
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Chahat Hd Production Tv
[email protected]I love the unique flavor of these cookies. The raspberry filling is a perfect complement to the buttery cookie dough.
Kat Moon
[email protected]These cookies were easy to make and they turned out perfectly. I will definitely be making them again.
Fazalabbas Abbas
[email protected]I'm not a huge fan of raspberries, but I loved these cookies. The filling is the perfect balance of tart and sweet.
Israel Adeniyi
[email protected]These cookies are so beautiful and they taste even better than they look. I will definitely be making them again.
Usama Yaqub
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Janak Bista
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the raspberry filling.