RASPBERRY LINZER BARS
Categories Dessert Bake Kid-Friendly Low Cal Low Sodium Birthday Family Reunion Shower Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 3 ingredients in a large bowl. Scrape in seeds from vanilla bean; whisk to blend. Add butter; rub in with your fingers until coarse crumbs form. Beat 1 egg in a small bowl; add to flour mixture. Stir until dough forms. Divide in half. Working with 1 half at a time, roll out dough between 2 sheets of parchment to a 12x10" rectangle. Transfer to a baking sheet; chill for 2 hours.
- Preheat oven to 375°F. Remove top layer of paper from 1 dough rectangle. Invert onto a baking sheet; remove remaining paper. Spread jam over in an even layer, leaving 1/2" border. Whisk 1 egg in a small bowl to blend; brush lightly over plain border. Remove paper from second dough sheet and invert, placing on top of dough covered with jam. Remove paper. Press lightly from center of dough out toward edges to release any air pockets. Press edges to seal. Brush top with remaining beaten egg. Prick dough several times with a fork. Sprinkle with raw sugar.
- Bake until crust is golden, about 25 minutes. Let cool completely on a wire rack. Trim edges. Cut into bars.
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Ahmad Ali Ali
[email protected]I'm not a big fan of sweets, but these bars were just the right amount of sweetness. I loved them!
Melina
[email protected]These bars were so easy to make and they turned out so delicious. I'll definitely be making them again.
Doctor Rahila
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about them.
ali sameh master key
[email protected]I used a gluten-free flour blend and the bars turned out great!
Vijoo Joshi
[email protected]These bars were a bit too dry for my taste, but the flavor was good.
Hassan Ibrahim
[email protected]I'm not a fan of raspberries, but I loved these bars. The crust was so buttery and flaky.
Timi Babatimehin
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had.
jim san
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Chloe Marion
[email protected]I added a teaspoon of almond extract to the crust and it gave the bars a delicious nutty flavor.
Doe Stacka
[email protected]I used frozen raspberries and they worked just as well as fresh.
Loveme Love
[email protected]These bars were a bit too crumbly for my taste, but the flavor was great.
peacemaker masvingise
[email protected]I made these bars for a bake sale and they sold out in no time!
M.Tayyab Durrani
[email protected]I followed the recipe exactly and the bars turned out perfectly. I'll definitely be making these again.
Geo
[email protected]These bars were a bit too sweet for me, but my kids loved them.
Ramzan Bapari
[email protected]The raspberry filling was a bit too tart for my taste, but the crust was perfect.
Missy Brooks
[email protected]I'm not a big baker, but these bars were so simple to make. I even impressed myself with how they turned out!
Bhattii Ahmad
[email protected]These bars were delicious and easy to make. I used fresh raspberries from my garden and they were perfect.
jiwan gr
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. I especially liked the way the powdered sugar made the bars look so elegant.
Sohail Pathan
[email protected]These raspberry linzer bars were a hit! The crust was buttery and flaky, and the raspberry filling was tart and sweet. I loved the combination of flavors and textures.