RASPBERRY LIME RUGALACH
Make and share this Raspberry Lime Rugalach recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cut butter into flour then mix it together until the mixture looks like coarse crumbs. Cut the cream cheese into small cubes and then "rub" into the flour/butter crumbs.
- Knead this mixture until it forms a ball.
- Separate the dough into two equal parts and wrap each part in plastic wrap and refrigerate for a few hours (at least 4).
- To make fruit filling mix the raspberry jam together with sugar with the chopped toasted pecans and grated key lime peel.
- Pre heat oven to 350°F
- Once dough has chilled roll it out each half on a floured surface to about 9 or 10 inches. Then spread each dough circle with jam mixture.
- After you have spread the mixture of jam on the dough circles cut each circle out inot about 10-12 wedges. Then roll each wedge up tightly starting from the widest part of the dough.
- Put cookie rolls on a very lighty greased cookie sheet then brush the cookies with the egg whites and sprinkle with extra nuts. Then bake cookies for about 20 minutes or until lightly browned.
- Once cooled sprinkle powdered sugar over the cookies.
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Rob Hawley
h44@hotmail.comThese rugelach are a great way to use up leftover raspberries.
Nevaeh Acevedo
nevaeh@aol.comI'm so glad I found this recipe!
Jahanara Alam
jahanara_alam81@yahoo.comThese rugelach were the perfect addition to my brunch.
Jose Kasule
kasulej@yahoo.comI would definitely recommend this recipe to others.
Ramil Jr Perez
pr@yahoo.comThese rugelach were delicious, but they were a bit time-consuming to make.
mpho piet
mpho76@yahoo.comThe dough for these rugelach was a bit difficult to work with, but the filling was delicious.
Jeremy Maina
m_jeremy@aol.comThese rugelach were a bit too sweet for my taste.
Obinna Edochie
o90@gmail.comThe filling for these rugelach was a bit too tart for my taste, but I still enjoyed them.
Damodar Kandel
d@yahoo.comI made these raspberry lime rugelach for a party, and they were a huge hit! Everyone loved them.
Million Melkamu
m-melkamu73@aol.comThese rugelach were delicious! The dough was easy to work with, and the filling was flavorful and not too sweet. I would definitely recommend this recipe.
XF videos
v-x@gmail.comRaspberry Lime Rugelach are a truly fantastic treat. The combination of the raspberry and lime flavors is delightful, and the rugelach dough is perfectly flaky and tender. I'll definitely be making these again!