RASPBERRY LIME RUGALACH
Make and share this Raspberry Lime Rugalach recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cut butter into flour then mix it together until the mixture looks like coarse crumbs. Cut the cream cheese into small cubes and then "rub" into the flour/butter crumbs.
- Knead this mixture until it forms a ball.
- Separate the dough into two equal parts and wrap each part in plastic wrap and refrigerate for a few hours (at least 4).
- To make fruit filling mix the raspberry jam together with sugar with the chopped toasted pecans and grated key lime peel.
- Pre heat oven to 350°F
- Once dough has chilled roll it out each half on a floured surface to about 9 or 10 inches. Then spread each dough circle with jam mixture.
- After you have spread the mixture of jam on the dough circles cut each circle out inot about 10-12 wedges. Then roll each wedge up tightly starting from the widest part of the dough.
- Put cookie rolls on a very lighty greased cookie sheet then brush the cookies with the egg whites and sprinkle with extra nuts. Then bake cookies for about 20 minutes or until lightly browned.
- Once cooled sprinkle powdered sugar over the cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #number-of-servings #4-hours-or-less
You'll also love
Rob Hawley
[email protected]These rugelach are a great way to use up leftover raspberries.
Nevaeh Acevedo
[email protected]I'm so glad I found this recipe!
Jahanara Alam
[email protected]These rugelach were the perfect addition to my brunch.
Jose Kasule
[email protected]I would definitely recommend this recipe to others.
Ramil Jr Perez
[email protected]These rugelach were delicious, but they were a bit time-consuming to make.
mpho piet
[email protected]The dough for these rugelach was a bit difficult to work with, but the filling was delicious.
Jeremy Maina
[email protected]These rugelach were a bit too sweet for my taste.
Obinna Edochie
[email protected]The filling for these rugelach was a bit too tart for my taste, but I still enjoyed them.
Damodar Kandel
[email protected]I made these raspberry lime rugelach for a party, and they were a huge hit! Everyone loved them.
Million Melkamu
[email protected]These rugelach were delicious! The dough was easy to work with, and the filling was flavorful and not too sweet. I would definitely recommend this recipe.
XF videos
[email protected]Raspberry Lime Rugelach are a truly fantastic treat. The combination of the raspberry and lime flavors is delightful, and the rugelach dough is perfectly flaky and tender. I'll definitely be making these again!