RASPBERRY LIME PIE
-Jane Zempel, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.
Nutrition Facts : Calories 355 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Ethan Deluis
[email protected]Yum!
Balram Sah
[email protected]This pie was easy to make and it turned out great. I will definitely be making it again.
sightsncamera
[email protected]I loved the combination of raspberries and lime. The filling was smooth and creamy and the crust was flaky and buttery.
Felecia Brown
[email protected]This pie is delicious!
Heroes El Paso
[email protected]I've made this pie several times and it's always a hit. The filling is so easy to make and the crust is perfect. I love that I can use fresh or frozen raspberries.
Rupesh Gupta
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect and the filling was creamy and smooth. I would recommend using less lime juice next time.
Denise Whitney
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of raspberries and lime. The filling is tart and creamy and the crust is flaky and buttery. I highly recommend this recipe.
Ali Anas
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was tart and creamy. I will definitely be making this pie again.
Kenley Thiersaint
[email protected]This pie is delicious! The raspberry and lime flavors are perfectly balanced. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Kalid Mohammed
[email protected]I've made this pie several times and it's always a favorite. The filling is so easy to make and the crust is perfect. I love that I can use fresh or frozen raspberries.
Ahsaen Ail
[email protected]This pie was a huge hit at my party! Everyone loved the combination of tart raspberries and tangy lime. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.