These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.
Provided by Wholesome
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
- In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
- Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
Nutrition Facts : Calories 134 calories, Carbohydrate 24.7 g, Cholesterol 41.7 mg, Fat 5 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 252.7 mg, Sugar 1.6 g
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Eunice Pearson
[email protected]These muffins are a delicious and healthy snack. They're made with whole wheat flour and stevia, so they're a bit healthier than traditional muffins. They're also really moist and fluffy, with a burst of raspberry and lemon flavor. I'll definitely be
deven munisami
[email protected]These muffins are a great way to use up leftover raspberries. They're also really easy to make and they taste delicious. The raspberry and lemon flavors are a perfect combination, and the stevia adds just the right amount of sweetness. I'll definitel
Joseph Mungai
[email protected]I was looking for a healthier muffin recipe and these raspberry lemonade stevia muffins fit the bill perfectly. They're made with whole wheat flour and stevia, so they're a bit healthier than traditional muffins. They're also really moist and fluffy,
Derrick Makhub
[email protected]These muffins are amazing! They're so moist and fluffy, with a perfect balance of tart and sweet. The raspberry and lemon flavors are a perfect combination, and the stevia adds just the right amount of sweetness. I'll definitely be making these again
Yasir Hamid
[email protected]These muffins are delicious! I love the combination of raspberry and lemon, and the stevia adds a touch of sweetness without being overpowering. They're also really moist and fluffy. I'll definitely be making these again.
Ew'r Raiyan
[email protected]I'm not a huge fan of muffins, but these raspberry lemonade stevia muffins are an exception. They're so moist and fluffy, with a perfect balance of tart and sweet. The stevia adds just the right amount of sweetness without being overpowering. I also
KhSh SHAIKH
[email protected]These muffins are a hit with my family! They're always the first to disappear at parties and potlucks. The raspberry and lemon flavors are a perfect combination, and the stevia makes them a healthier choice. I love that they're also really easy to ma
Muhammad Abdul Haseeb
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a burst of raspberry and lemon flavor. The stevia adds a touch of sweetness without being overpowering. I also love that they're made with whole wheat flour, so they're a
BALOYI MIXO
[email protected]I was a bit skeptical about using stevia in muffins, but I was pleasantly surprised. These muffins are delicious! The raspberry and lemon flavors are perfectly balanced, and the stevia adds just the right amount of sweetness. They're also really mois
Haron Kimani
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with stevia, so I can indulge without feeling guilty. The raspberry and lemon flavors are a perfect combination, and the muffins are so moist and fluffy. I will defini
Dominic Onderi Nyabuto
[email protected]Raspberry Lemonade Stevia Muffins? Yes, please! These muffins are a delightful blend of tart and sweet, with a hint of lemon that brightens up the flavor. The stevia adds a touch of sweetness without being overpowering, and the muffins are moist and