RASPBERRY LEMONADE PIE
For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.-Sue Stewart, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust. , Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.
Nutrition Facts : Calories 282 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Matthew Carlton
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. I still enjoyed it and I would definitely make it again.
Frank Barrin
[email protected]I'm not a fan of raspberry lemonade, but I really enjoyed this pie. The flavors were well-balanced and the pie was not too sweet. I will definitely be making this pie again.
Rob
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think next time I make it, I'll use less sugar in the filling.
Ayoola Oni
[email protected]I love this pie! It's the perfect combination of tart and sweet. I also love that it's so easy to make. I can have it in the oven in less than 30 minutes.
Gift Chola
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat. It's always a hit.
Dj Steel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was light and refreshing, and the raspberry and lemon flavors were perfect together. I will definitely be making this pie again.
Fidzani Gaobone
[email protected]This pie was a huge hit at my daughter's birthday party! The kids loved the bright pink color and the delicious flavor. I will definitely be making this pie again.
Malik Sajad
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. I still enjoyed it and I would definitely make it again.
Tamur T
[email protected]I'm not a fan of raspberry lemonade, but I really enjoyed this pie. The flavors were well-balanced and the pie was not too sweet. I will definitely be making this pie again.
Nworie Prosper
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think next time I make it, I'll use less sugar in the filling.
Ali Kallas
[email protected]I love this pie! It's the perfect combination of tart and sweet. I also love that it's so easy to make. I can have it in the oven in less than 30 minutes.
Khurram Baloch.SMPoultry
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat. It's always a hit.
Holly Foor
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The pie was light and refreshing, and the raspberry and lemon flavors were perfect together. I will definitely be making this pie again.
Rachel Wangui
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Fdsshd Ddgt
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. I think next time I make it, I'll add a little more sugar to the filling.
T Muko
[email protected]I'm not a huge fan of raspberry lemonade, but this pie changed my mind! The flavors were so well-balanced. The pie was also surprisingly easy to make. I'll definitely be adding this to my recipe rotation.
Collin McIntire
[email protected]This pie was a huge hit at my family gathering! I made it exactly as the recipe stated and it turned out perfect. The raspberry filling was tart and sweet, and the lemon added a nice brightness to it. The crust was flaky and buttery. I will definitel