RASPBERRY LEMONADE MARMALADE
Make and share this Raspberry Lemonade Marmalade recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 30m
Yield 2 1/2 pints
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, remove rind from lemons in wide strips, thinly slice to make 3/4 cup.In a small saucepan, combine rind and water.
- Bring to a boil over high heat. reduce heat and simmer, covered, for 10 minutes or until rind is softened then set aside.
- Remove and discard remaining peel and pith from lemons.
- Finely chop lemons, discarding seeds and any connective membranes. measure 3 1/2 cups, including juices.
- In a large saucepan combine chopped lemons, cooked rind with liquid and raspberries. Stir in pectin until dissolved.
- Bring to a full boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and ladle off any foam if necessary.
- Stir for 5 to 8 minutes to prevent floating rind.
- Ladle into prepared jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Annie White
[email protected]I can't wait to try this recipe!
Chukwuezi Chibueze
[email protected]This is the perfect marmalade to enjoy on a lazy Sunday morning.
The Manager
[email protected]This marmalade is a taste of summer in a jar.
Ravi GAMING
[email protected]I'm definitely making this again.
M Muddassir
[email protected]This recipe is a winner!
Gul Mazari
[email protected]A keeper!
Mark Potts
[email protected]So easy to make and so delicious!
Jamal Rajpot
[email protected]This marmalade is a great way to brighten up a winter morning.
Lisa Simons
[email protected]I love the pop of color this marmalade adds to my breakfast plate. It's also a great way to use up leftover raspberries.
Albashr Dawood
[email protected]This is the best raspberry lemonade marmalade I've ever had! It's so flavorful and versatile. I've used it on toast, scones, and even in cocktails.
James Glass
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out perfectly and tastes delicious.
Murad Abir
[email protected]This marmalade is amazing! I made it for a brunch party and it was a huge success. Everyone loved the bright and tangy flavor.
Hezekiah Jackson
[email protected]I love this recipe! It's so easy to make and the marmalade is so flavorful. I've used it on everything from toast to pancakes to ice cream, and it's always a hit.
MD Lakibur
[email protected]This raspberry lemonade marmalade is a delightful treat! The combination of tart raspberries and zesty lemons is perfectly balanced, and the marmalade has a lovely consistency. I used it on toast and it was absolutely delicious.