RASPBERRY LEMONADE FREEZE
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
- Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg
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Unitex Company
[email protected]This recipe is a must-try for any raspberry lover.
gabriel rodriguez
[email protected]This raspberry lemonade freeze is the perfect way to cool down on a hot summer day.
Waqar Saif
[email protected]I'm so glad I found this recipe. It's a keeper!
Kassy Godie
[email protected]This is a great recipe for a summer party or barbecue.
Qasim Al
[email protected]I highly recommend this raspberry lemonade freeze to anyone looking for a delicious and refreshing treat.
Marco Sancen
[email protected]This recipe is so easy to follow and the results are amazing.
Kal El
[email protected]I love the combination of raspberries and lemonade in this freeze.
Bilalkhan Khan
[email protected]This is the best raspberry lemonade freeze I've ever had!
Uditha Nuwan
[email protected]I've made this raspberry lemonade freeze several times and it's always a crowd-pleaser.
Inoka Sudharshani
[email protected]This recipe is a great way to use up leftover raspberries. I also like that it's a healthy and refreshing treat.
GD Maximum (TRAX)
[email protected]I made this raspberry lemonade freeze last weekend and it was a hit! My kids loved it and it was so easy to make.
Beau Plante
[email protected]This raspberry lemonade freeze is the perfect way to cool down on a hot summer day. It's also a great way to use up any leftover raspberries you have on hand.