RASPBERRY LEMONADE CHEESECAKE BARS
Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese, sugar and 1 tablespoon lemon peel with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Add eggs, 1 at a time, beating until just blended. Beat in lemon juice. Reserve 1/4 cup filling; set aside. Spread remaining filling evenly over cooled crust.
- In small bowl, mash raspberries with fork. Push mixture through small strainer with back of spoon to make 1/4 cup raspberry puree. Stir puree into reserved filling. Drop tablespoonfuls raspberry mixture on cream cheese layer. With knife, carefully swirl into top of cream cheese layer.
- Bake 30 to 35 minutes or until filling is set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely. Cut in 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 15 g, TransFat 0 g
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Dream Life
[email protected]These cheesecake bars are the best thing I've ever eaten!
Sebastian Jimenez
[email protected]These cheesecake bars are too complicated to make. I don't have the time or patience for it.
HĄPPÝÝ 1119
[email protected]These cheesecake bars are really expensive to make.
Tamanna Akther
[email protected]I'm not a fan of raspberries, but I think I would still like these cheesecake bars.
Rahinatu Ali Al
[email protected]These cheesecake bars are a great way to use up leftover raspberries.
Saleeman
[email protected]I'm going to make these cheesecake bars for my next potluck.
Hammad Rasool
[email protected]These cheesecake bars sound like they would be really good with a dollop of whipped cream on top.
Md Obaid
[email protected]I'm not sure if I have all the ingredients to make these cheesecake bars, but I'm going to try to make them anyway.
Yaneth Fraire
[email protected]These cheesecake bars look so delicious! I can't wait to try them.
Chloe Payne
[email protected]I'm definitely going to try making these cheesecake bars for my next party.
Akhi Mone
[email protected]These cheesecake bars are perfect for a summer picnic.
dylan mcmahon
[email protected]I'm not a huge fan of cheesecake, but these bars are amazing! The raspberry lemonade flavor is so refreshing.
alex_ san
[email protected]These cheesecake bars are a bit too sweet for me, but my kids love them.
Triggered Insaan
[email protected]The crust is a little too crumbly for my taste, but the filling is delicious.
Osonyeokele Samuel
[email protected]These cheesecake bars are so easy to make. I love that I can just throw everything in the food processor and have it ready to go in minutes.
Yachna Karki
[email protected]I love the combination of raspberries and lemons in these cheesecake bars. They're the perfect summer dessert!
sweet ansu
[email protected]These raspberry lemonade cheesecake bars were a hit at my last party! Everyone raved about the tangy and creamy filling and the buttery graham cracker crust. I'll definitely be making these again soon.