RASPBERRY-LEMONADE CAKE
Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.
- In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.
- Bake 25 to 31 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
- In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 2 g
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Maryam Halai
[email protected]Yum!
Ali sayal
[email protected]This cake is so moist and flavorful. I love the combination of raspberries and lemon.
Heather Widner
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone raved about it.
Amaia Bussi
[email protected]This is the best raspberry lemonade cake I've ever had! Thanks for sharing the recipe.
Syed Mussawir
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Michael Whiteowl
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Rabindra Sharma
[email protected]The raspberry lemonade flavor is unique and delicious. I highly recommend this recipe.
Ntsako Hope
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sadi khan0
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind! It's the perfect balance of sweet and tart.
shamsudeen abdullahi
[email protected]This cake is a keeper! I'll definitely be making it again.
Davorin Cawood
[email protected]5 stars!
Aiden Harper
[email protected]This cake is perfect for summer gatherings! It's light and refreshing, and everyone will love it.
Tessy Omenogor
[email protected]The glaze was a bit too sweet for my taste, but the cake itself was delicious.
faiz choudary
[email protected]I used fresh raspberries and lemons, and the cake had a beautiful color and taste.
Meer Solangi
[email protected]This recipe was easy to follow and the cake turned out moist and flavorful.
Ranjit Raj
[email protected]This cake was a hit at my last party! Everyone loved the combination of sweet raspberries and tangy lemon.