RASPBERRY LEMONADE CAKE
I have to tell you that I haven't tried this recipe yet, but I can't wait. I will definitely be making it for my family. I received the recipe from a Betty Crocker newsletter that I get and it looked so good, I wanted to share it will Just A Pinch.
Provided by Linda Griffith
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly. 2 In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour. 4 In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
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asanda baleka
asanda.b17@hotmail.comI can't wait to make this cake again!
Sijuade Ayade
a96@aol.comThis cake is perfect for a summer party.
Omor Ali
ali_omor90@gmail.comI love that this cake is made with fresh raspberries. It gives it such a delicious flavor.
ABDUL GAFFUR
gaffur_abdul65@yahoo.comThis cake is so pretty, it's almost too good to eat.
Simple Munda 555
576@hotmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Kawtar Benayad
benayad_kawtar22@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort.
Abou Njie
a.njie33@yahoo.comI'm not usually a fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
MD SANUAR
s.m56@yahoo.comThe glaze is the perfect finishing touch to this cake. It adds a bit of sweetness and shine.
kasule kim
k.k84@yahoo.comThis cake is so moist and fluffy, it's like eating a cloud.
Rania Hamdy
rania.h2@hotmail.co.ukI love the way the raspberries add a pop of color and flavor to this cake.
Bassima
bassima@hotmail.comThis cake is perfect for any occasion. It's delicious, beautiful, and sure to impress your guests.
Prince DeeKay
d-p@hotmail.comThe cake was easy to make and turned out beautifully.
Ekramul Ekramul
ekramul-ekramul@yahoo.comI made this cake for my family and they all raved about it. It's definitely a new favorite!
Lily Defor
d@yahoo.comThe cake was moist and flavorful, and the glaze was the perfect finishing touch.
M E G O
o@gmail.comThis cake was a hit at my party! Everyone loved the delicious combination of raspberries and lemon.