RASPBERRY-LEMONADE CAKE
Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.
- In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.
- Bake 25 to 31 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
- In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 2 g
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Mourad Sheriff
sheriff_mourad87@gmail.comThis cake was a disaster! It fell apart when I tried to slice it.
Lee Hendry
l-hendry@hotmail.comI'm not a big fan of raspberry, but I still enjoyed this cake. The lemon flavor really shines through.
Talha Rahman
rahman.t92@gmail.comThis is my new favorite cake recipe! It's so easy to make and always turns out perfectly.
Solomon Quaicoe
q-s@aol.comI made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Md Asas
a.m57@aol.comThis cake was a showstopper at my last party. Everyone loved it and I've already had several requests for the recipe.
Phillipoceanz Fall
p-fall70@aol.comThis cake is perfect for summer! The flavors are light and refreshing, and the cake is not too heavy.
Denyse Mahon
denyse_mahon18@gmail.comI followed the recipe exactly and the cake turned out dry and dense. I'm not sure what went wrong.
254 Kenya
k.254@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Gianna Garofalo
garofalo_gianna55@gmail.comWow! This cake was amazing! The flavors were perfectly balanced and the cake was so moist. I highly recommend this recipe.
Jeanna Vargas
vargas_j@aol.comThe cake was easy to make and came out perfectly. The combination of raspberry and lemon is delicious and the cake is so moist. I'll definitely be making this again!
Free Fire Maruf
maruf@hotmail.frThis Raspberry Lemonade Cake was an absolute hit at my last dinner party! The flavors were bright and refreshing, and the cake was moist and fluffy. I received so many compliments on it, and I'll definitely be making it again soon.