RASPBERRY LEMONADE
Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Pounding the lemon slices releases oil from the rinds, rounding out the flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 9 cups
Number Of Ingredients 6
Steps:
- Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
- Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
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Netra Prasad Neupane
[email protected]This was a great way to use up some extra raspberries I had. It was easy to make and turned out great.
olubunmi ogunfolaji
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this lemonade. It was the perfect balance of sweet and tart.
Wyatt Earp
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Md Toufiqur Rahman
[email protected]I love this recipe! It's so refreshing and easy to make. I've made it several times now and it's always a hit.
Sodiq Majidov
[email protected]This was a great way to use up some extra raspberries I had. It was easy to make and turned out great.
Peanut Pappas
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this lemonade. It was the perfect balance of sweet and tart.
Megan Willemse
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Udo Ihediwa
[email protected]I love this recipe! It's so refreshing and easy to make. I've made it several times now and it's always a hit.
Giovonni Rivera
[email protected]This was a great way to use up some extra raspberries I had. It was easy to make and turned out great.
Hawaii
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this lemonade. It was the perfect balance of sweet and tart.
Tony Price
[email protected]This was a great recipe! I used frozen raspberries and it still turned out great. I will definitely be making this again.
Abdul qayyum M yousaf
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing.
ranaamir ranaamir
[email protected]This was so good! I used fresh raspberries and it was the perfect balance of sweet and tart. I will definitely be making this again.
disgusted cat
[email protected]I have tried this recipe twice now and it's always a hit! My family and friends love it. Thanks for sharing.
Muhammad JAWED786
[email protected]Amazing stuff. Will definitely make it again next summer.