RASPBERRY LEMON WHIPPED CHEESECAKE
Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.
Provided by sunflame13
Categories Cheesecake
Time 4h20m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the filling:.
- In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
- Fold whipped cream into the cream cheese mixture.
- Spread into graham cracker crust.
- To make the topping:.
- In a saucepan, combine sugar and cornstarch.
- Stir in water and 1 1/2 cups of raspberries.
- Bring to a boil, stir 2 minutes or until thickened.
- Refrigerate until thickened.
- Spread topping over the filled pie.
- Garnish with remaining berries.
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Aubrey Davidson
[email protected]This cheesecake was delicious! The raspberry and lemon flavors were perfectly balanced, and the whipped cheesecake filling was light and fluffy. The crust was also delicious and easy to make. I will definitely be making this again.
Gulbadee N
[email protected]This cheesecake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Tushar Raj
[email protected]I'm not a fan of lemon, so I was hesitant to try this recipe. But I'm so glad I did! The lemon flavor was subtle and not overpowering. The cheesecake was creamy and smooth, and the crust was perfect.
Mozibor Tallukdar
[email protected]This cheesecake was amazing! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Karon johnson
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Adeelpari Adeelpari
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was flaky and buttery, and the filling was creamy and smooth. The raspberry and lemon flavors were also very refreshing.
Syona Feliciano
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Titus Conley
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it. I think I'll try using less lemon juice next time.
Martha Fuentez
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. The raspberry and lemon flavors are perfectly balanced, and the whipped topping adds a touch of sweetness.
Jageer Alia kbar
[email protected]I love this recipe! It's so easy to follow, and the cheesecake always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
richard ramba
[email protected]This cheesecake was a hit at my party! The raspberry and lemon flavors were perfectly balanced, and the whipped cheesecake filling was light and fluffy. The crust was also delicious and easy to make.