RASPBERRY-LEMON TART
I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost pudding like, which is wonderful served warm. It was a mistake that turned out wonderfully!
Provided by Wynner
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Using your fingers, combine the butter, ½ cup of the sugar, and 1 and ½ cups of the flour and blend together until coarse crumbs form.
- Pour mixture into an ungreased nonstick 9 inch springform or cake pan and press evenly to form a crust.
- Bake the crust until lightly golden, about 20 minutes.
- Remove the crust from the oven and reduce the temperature to 325 degrees.
- Scatter the drained raspberries evenly over the baked crust.
- Beat the eggs with the remaining ¾ cup of sugar.
- Whisk in the lemon zest, lemon juice, and the remaining ¼ cup of flour.
- Pour the lemon cream over the raspberries.
- Bake the tart until the custard is set, about 30 minutes.
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Hassana Mohammed
[email protected]This tart is a great way to use up fresh raspberries. It's also a great dessert to make ahead of time.
Jahid BD
[email protected]I love the combination of raspberries and lemons in this tart. It's a perfect balance of sweet and tart.
Narayan Ch
[email protected]This tart is so delicious and easy to make. I highly recommend it.
Hassan Boluwatife
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Osunlana Kehinde
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Ahmed Ezawy
[email protected]I love the way this tart looks. It's so elegant and sophisticated.
Habi Singh
[email protected]This tart is a great way to impress your guests. It's beautiful, delicious, and easy to make.
Ashra Bashir
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out perfectly and it was delicious.
Asli Asli
[email protected]This tart is so beautiful and delicious. It's perfect for any special occasion.
nora
[email protected]I made this tart for a potluck and it was a huge hit. Everyone wanted the recipe.
Edward Osuna
[email protected]This tart is a great way to use up fresh raspberries. It's also a great dessert to make ahead of time.
Khan Asreful
[email protected]I love the combination of raspberries and lemons in this tart. It's a perfect balance of sweet and tart.
DM Team
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tinda Tinda
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Harry Chaplain
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious tart that will impress your guests.
MD Himel
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
satendra mandal
[email protected]This tart is perfect for summer. It's light and refreshing, and the flavors are amazing.
Luky_ Chan
[email protected]I'm not a huge fan of raspberries, but I loved this tart. The lemon curd really balanced out the tartness of the raspberries.
Oru Y37
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart is easy to make and looks very impressive.
Priyantha Sisira kumara
[email protected]This tart was absolutely delicious! The raspberry filling was tart and sweet, and the lemon curd was perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.