RASPBERRY LEMON SEMIFREDDO WITH MELBA SAUCE
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
- SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
- To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
- MAKE AHEAD:.
- Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
- TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.
Nutrition Facts : Calories 397, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.5, Sodium 66.4, Carbohydrate 65.4, Fiber 3.7, Sugar 55.7, Protein 4.3
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Ali Dahiru
[email protected]I highly recommend this recipe.
Meherun Akter
[email protected]This is now my favorite summer dessert recipe!
Shenna Arthur
[email protected]This is the perfect dessert to serve at a dinner party.
Numan Hossain
[email protected]I made this for my family and they loved it! It's a great dessert to make on a hot summer evening.
Zerenity 94
[email protected]This is a fantastic summer dessert recipe. The flavors are bright and refreshing, and it's so easy to make.
Prince Rasel
[email protected]I substituted blackberries for the raspberries and it was still delicious. The Melba sauce is a great compliment to this dessert.
Ady Orta
[email protected]Great, refreshing summer dessert. I've made it many times and it always gets rave reviews.
Sameer Butt
[email protected]The raspberry-lemon combination is divine. I highly recommend this recipe!
Christine Ninsima
[email protected]I made this for my dinner party last night and it was a huge hit! The flavors are amazing and it's so easy to make.
dinesh panday
[email protected]OMG! Just made this. So delicious, and so easy to make. Thank you!
Glenn Crolly
[email protected]Amazing! This is a must-try recipe!
Hilal Afridi
[email protected]I made this for my family and they loved it! It was a great dessert to make on a hot summer evening. The flavors were bright and refreshing.
nono21 Zaxo
[email protected]This semifreddo was a huge hit at my dinner party! I love making frozen desserts ahead of time when I'm throwing a party, and this one fit the bill perfectly. As if that wasn't enough, the flavors in this dessert are perfection. The Melba sauce takes