RASPBERRY LEMON PUDDING CAKES
Steps:
- 1. Preheat oven to 350°. Set 6 ramekins (2/3 cup size) in a 9- by 13-in. baking pan. 2. In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy. Whisk in flour, butter, lemon zest and juice, and milk until blended. 3. In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. Stir one-quarter of whites into yolk mixture until blended, then gently fold in remaining whites. Gently fold in half of raspberries. 4. Spoon batter into ramekins. Pour enough hot tap water into baking pan to come 1 in. up sides of ramekins. 5. Bake until cake layers are set and tops are golden, 30 to 35 minutes. Remove ramekins from water; let cool at least 30 minutes. Serve with more berries on top and a dusting of powdered sugar. Make ahead: Chill airtight up to 1 day; pudding layer will become more distinct.
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My Husband
[email protected]I'm so glad I found this recipe! These cakes are delicious and they're so easy to make. I will definitely be making these again.
Khalid Ayyub
[email protected]These cakes are perfect for a summer party! They're light and refreshing, with a delicious raspberry-lemon flavor. I would definitely recommend this recipe.
Leo Reyes
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe.
Verified BOY
[email protected]These cakes are so moist and flavorful! The raspberry-lemon flavor is perfect and the pudding filling is creamy and smooth. I would definitely recommend this recipe.
Nikxon Gaming
[email protected]I've made these cakes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Ingrid Richard
[email protected]I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the pudding filling was creamy and delicious. I would definitely make these again.
Khalid Korai
[email protected]These cakes were delicious! The raspberry-lemon flavor was perfect and the pudding filling was creamy and smooth. I would definitely recommend this recipe.
Abid Manwail
[email protected]I'm not much of a baker, but these cakes were so easy to make! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ayub Jin
[email protected]These cakes were a huge hit at my dinner party! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe to anyone looking for a special dessert.
MD Nurnobi MD Nurnobi
[email protected]I tried this recipe and it turned out perfect! The cakes were moist and fluffy, with a delicious raspberry-lemon flavor. I loved the contrast between the tart raspberries and the sweet lemon pudding. I will definitely be making these again!