RASPBERRY-LEMON PIE
This pretty, refreshing pie is easy to prepare and made in advance-so it's perfect for a party or unexpected guests. -Jan Louden, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions., Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set., In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt., In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust., Chill for at least 4 hours. Garnish with lemon zest and additional raspberries if desired.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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M. Sabbir Ahmed 9864
m.9864@hotmail.comThis was my first time making a raspberry lemon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Samitha Sudaraka
s-samitha4@yahoo.comThis pie is absolutely delicious! The raspberry and lemon flavors are a perfect combination. The crust is flaky and buttery. I would highly recommend this recipe.
09 UNCHANGED
unchanged_0942@gmail.comI've made this pie several times and it's always a crowd-pleaser. The combination of raspberries and lemons is so refreshing and the crust is always perfect.
Prince Malefo
malefo-prince59@hotmail.comThis pie is so good! The raspberry and lemon flavors are perfectly balanced and the crust is flaky and buttery. I love that it's not too sweet.
Tray Bates
b21@hotmail.frI was really impressed with this pie! It was easy to make and the results were amazing. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sssk Bago
sssk_b@yahoo.comThis pie was a huge hit at my party! Everyone loved the combination of raspberries and lemons. The crust was also perfect.
Afroj Dewan
dewan_a24@hotmail.co.ukBest pie I've ever had! The raspberry and lemon flavors are amazing together and the crust is to die for.
Asif Bhuyan
a.bhuyan6@gmail.comThis pie is delicious! The crust is flakey and buttery and the filling is sweet and tart. The raspberry and lemon flavors are a perfect combination. I would definitely recommend this recipe.
atribu Jerico
a-jerico@hotmail.comI tried this recipe and it was so good! The crust was flaky and the filling was smooth and creamy. The raspberry and lemon flavors were a perfect combination. I will definitely be making this pie again.
Sara Merry
s_m88@gmail.comI love this pie! The raspberry and lemon flavors are perfect together and the crust is so flaky. I've made this pie several times and it's always a hit with my family and friends.
Trasi Armstrong
a.t76@yahoo.comThis was a great recipe! The pie was so easy to make and it tasted amazing. I especially loved the raspberry filling. I would definitely recommend this recipe to anyone looking for a delicious and easy pie.
Noyon Ahmad
anoyon@gmail.comI made this pie for my family and they raved about it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again soon.
Irshad Dhakadar
d-i@gmail.comOh my goodness, this pie is incredible! I love the burst of flavor from the raspberries and the lemon. The crust is crispy and flaky. I will definitely be making this again!
Adam Bottomley
adam39@hotmail.frThis raspberry lemon pie was a hit at my summer gathering! The combination of tart raspberries and tangy lemon was perfectly balanced, and the flaky crust was the perfect complement. I didn't have any problems with the recipe, and it turned out beaut