RASPBERRY-LEMON PIE

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Raspberry-Lemon Pie image

This pretty, refreshing pie is easy to prepare and made in advance-so it's perfect for a party or unexpected guests. -Jan Louden, Branson, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10

24 chocolate wafers, divided
1/4 cup butter, melted
2 tablespoons sugar
1 package (3 ounces) raspberry gelatin
1 cup boiling water
3/4 cup lemon yogurt
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 cup fresh or frozen raspberries, thawed
Optional: Grated lemon zest and additional fresh raspberries

Steps:

  • Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions., Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set., In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt., In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust., Chill for at least 4 hours. Garnish with lemon zest and additional raspberries if desired.

Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

M. Sabbir Ahmed 9864
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This was my first time making a raspberry lemon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.


Samitha Sudaraka
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This pie is absolutely delicious! The raspberry and lemon flavors are a perfect combination. The crust is flaky and buttery. I would highly recommend this recipe.


09 UNCHANGED
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I've made this pie several times and it's always a crowd-pleaser. The combination of raspberries and lemons is so refreshing and the crust is always perfect.


Prince Malefo
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This pie is so good! The raspberry and lemon flavors are perfectly balanced and the crust is flaky and buttery. I love that it's not too sweet.


Tray Bates
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I was really impressed with this pie! It was easy to make and the results were amazing. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Sssk Bago
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This pie was a huge hit at my party! Everyone loved the combination of raspberries and lemons. The crust was also perfect.


Afroj Dewan
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Best pie I've ever had! The raspberry and lemon flavors are amazing together and the crust is to die for.


Asif Bhuyan
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This pie is delicious! The crust is flakey and buttery and the filling is sweet and tart. The raspberry and lemon flavors are a perfect combination. I would definitely recommend this recipe.


atribu Jerico
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I tried this recipe and it was so good! The crust was flaky and the filling was smooth and creamy. The raspberry and lemon flavors were a perfect combination. I will definitely be making this pie again.


Sara Merry
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I love this pie! The raspberry and lemon flavors are perfect together and the crust is so flaky. I've made this pie several times and it's always a hit with my family and friends.


Trasi Armstrong
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This was a great recipe! The pie was so easy to make and it tasted amazing. I especially loved the raspberry filling. I would definitely recommend this recipe to anyone looking for a delicious and easy pie.


Noyon Ahmad
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I made this pie for my family and they raved about it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again soon.


Irshad Dhakadar
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Oh my goodness, this pie is incredible! I love the burst of flavor from the raspberries and the lemon. The crust is crispy and flaky. I will definitely be making this again!


Adam Bottomley
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This raspberry lemon pie was a hit at my summer gathering! The combination of tart raspberries and tangy lemon was perfectly balanced, and the flaky crust was the perfect complement. I didn't have any problems with the recipe, and it turned out beaut