This pretty, refreshing pie is easy to prepare and made in advance-so it's perfect for a party or unexpected guests. -Jan Louden, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions., Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set., In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt., In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust., Chill for at least 4 hours. Garnish with lemon zest and additional raspberries if desired.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M. Sabbir Ahmed 9864
[email protected]This was my first time making a raspberry lemon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Samitha Sudaraka
[email protected]This pie is absolutely delicious! The raspberry and lemon flavors are a perfect combination. The crust is flaky and buttery. I would highly recommend this recipe.
09 UNCHANGED
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of raspberries and lemons is so refreshing and the crust is always perfect.
Prince Malefo
[email protected]This pie is so good! The raspberry and lemon flavors are perfectly balanced and the crust is flaky and buttery. I love that it's not too sweet.
Tray Bates
[email protected]I was really impressed with this pie! It was easy to make and the results were amazing. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sssk Bago
[email protected]This pie was a huge hit at my party! Everyone loved the combination of raspberries and lemons. The crust was also perfect.
Afroj Dewan
[email protected]Best pie I've ever had! The raspberry and lemon flavors are amazing together and the crust is to die for.
Asif Bhuyan
[email protected]This pie is delicious! The crust is flakey and buttery and the filling is sweet and tart. The raspberry and lemon flavors are a perfect combination. I would definitely recommend this recipe.
atribu Jerico
[email protected]I tried this recipe and it was so good! The crust was flaky and the filling was smooth and creamy. The raspberry and lemon flavors were a perfect combination. I will definitely be making this pie again.
Sara Merry
[email protected]I love this pie! The raspberry and lemon flavors are perfect together and the crust is so flaky. I've made this pie several times and it's always a hit with my family and friends.
Trasi Armstrong
[email protected]This was a great recipe! The pie was so easy to make and it tasted amazing. I especially loved the raspberry filling. I would definitely recommend this recipe to anyone looking for a delicious and easy pie.
Noyon Ahmad
[email protected]I made this pie for my family and they raved about it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again soon.
Irshad Dhakadar
[email protected]Oh my goodness, this pie is incredible! I love the burst of flavor from the raspberries and the lemon. The crust is crispy and flaky. I will definitely be making this again!
Adam Bottomley
[email protected]This raspberry lemon pie was a hit at my summer gathering! The combination of tart raspberries and tangy lemon was perfectly balanced, and the flaky crust was the perfect complement. I didn't have any problems with the recipe, and it turned out beaut