RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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misba uddin
[email protected]This loaf is a delicious and easy-to-make treat. I highly recommend it.
Jason Keir
[email protected]I've made this loaf several times and it always turns out perfectly. It's a great recipe to have on hand.
Chantell Lincoln
[email protected]This loaf is so easy to make. It's a great recipe for beginner bakers.
Iman Samwel
[email protected]I love the way the lemon glaze complements the raspberries in this loaf.
Erick Simon
[email protected]This loaf is the perfect balance of sweet and tart. It's a delicious and refreshing treat.
Madilyn Rivera
[email protected]I made this loaf for my family and they loved it. It's a great recipe for a family gathering.
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[email protected]This loaf is so moist and flavorful. It's the perfect comfort food.
Md Santu Mia
[email protected]I love the tartness of the lemon and the sweetness of the raspberries in this loaf.
Garrett Zurcher
[email protected]This is a delicious and easy-to-make loaf. I highly recommend it.
James Cooper
[email protected]I've made this loaf several times and it always turns out perfectly. It's a keeper!
Kenja Franklin
[email protected]This loaf is perfect for any occasion. It's a great addition to a brunch menu or a dessert table.
Michel Hare
[email protected]I love the way the lemon glaze soaks into the loaf. It makes it so moist and flavorful.
Nahum Terefe
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Dante Hab
[email protected]I made this loaf with blueberries instead of raspberries and it was just as delicious.
Chandima K.A
[email protected]This loaf is so moist and flavorful. I will definitely be making it again.
Basma Sakijha
[email protected]I love the combination of raspberries and lemon in this loaf. It's a refreshing and delicious treat.
Bikashani Katuwal
[email protected]This is my new favorite lemon loaf recipe. It's so easy to make and always turns out perfectly.
Kavindu Induwara
[email protected]I made this loaf for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
God Gaming
[email protected]This raspberry lemon loaf is the perfect balance of tart and sweet. The lemon glaze adds a beautiful finishing touch.