RASPBERRY-LEMON LAYER LOAF
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Provided by JamesDeansGirl
Categories Quick Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Grease and flour a 9x5x3" loaf pan.
- In a larger bowl, cream together the butter and sugar; blend well.
- Blend in the eggs.
- In another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
- Blend well; stir in the lemon juice and zest.
- Pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
- Pour the remaining batter over the jam, being careful not to disturb it.
- Bake at 325*F.
- for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan on a wire rack; intvert and cool completely.
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Jenessa Bradley-Ryan
jenessab@yahoo.comI'm definitely making this loaf again soon!
Hamid Zareefi
hamid69@aol.comThis recipe is a great way to use up leftover raspberries.
T.R Rasel Mahmud
t.mahmud@gmail.comI can't wait to try this recipe with other berries, like blueberries or strawberries.
Zaynab Salim
s20@aol.comThis loaf is perfect for a spring brunch or afternoon tea.
Samuel Kirby
s.kirby@gmail.comI added a glaze made with lemon juice and powdered sugar, which really took this loaf to the next level.
FMG
fmg82@aol.comI had some trouble finding fresh raspberries, so I used frozen ones instead. The loaf still turned out great!
You ssef
yssef36@hotmail.comThe loaf turned out a bit dry, but the flavor was still good.
Ahmad Ahtsham
ahmad_a91@gmail.comThis recipe was a bit too sweet for my taste, but overall it was a good loaf.
Kosi Themba
themba@yahoo.comWow! This loaf is amazing! The raspberry and lemon flavors are perfectly balanced, and the texture is divine.
Md Moinul Hoque
m_hoque@yahoo.comEasy to make and oh-so-delicious! The loaf was gone in no time.
Amjid Wafa
wafa.a@hotmail.comThis recipe is a keeper! The flavors of raspberry and lemon complement each other perfectly, and the loaf is so moist and fluffy. I'll definitely be making this again.
Emmanuel Gurisha
e-gurisha@gmail.comFollowed the recipe to a T and it turned out perfectly! The loaf was moist and flavorful, with a beautiful golden crust. My friends loved it!
Geraldine Quilola
g.quilola@gmail.comThis raspberry lemon layer loaf was a delightful treat! The combination of sweet raspberries and tangy lemon was perfect, and the texture was moist and fluffy. I especially appreciated the easy-to-follow instructions and the beautiful presentation.