RASPBERRY LEMON LAYER CAKE
Cooking is my best and biggest hobby - trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. - Janice Baker, London, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange juice; beat until stiff peaks form. Using a long serrated knife, cut cake horizontally into three layers., Place bottom cake layer on a serving plate; spread with about 1/3 cup lemon curd. Top with 1 cup raspberries and 1/3 cup cream mixture; repeat layers. Replace cake top; spread with remaining lemon curd., Frost top and sides of cake with remaining cream mixture. Top with remaining raspberries; refrigerate until serving.
Nutrition Facts : Calories 605 calories, Fat 33g fat (20g saturated fat), Cholesterol 190mg cholesterol, Sodium 243mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 4g fiber), Protein 5g protein.
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Lydia Fatmata Kargbo
f_lydia@gmail.comThis cake is a keeper!
rajukhanrajukhan rajukhanrajukhan
rajukhanrajukhan.r@yahoo.comI'm definitely going to try this recipe again with different berries.
Kymani Edwards
kymani.e80@gmail.comThis cake is perfect for summer parties.
B martinez
m.b63@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
Sarah Reid
s.r@gmail.comThis cake is so beautiful and delicious, I can't wait to make it again.
Mian Arshad
mianarshad@hotmail.comI added a layer of chocolate ganache to the middle of the cake and it was amazing!
Saqlain Jafri official
j37@hotmail.comI used frozen raspberries and they worked just fine.
kofi hanson
khanson92@gmail.comThe frosting is a bit too sweet for my taste, but the cake itself is perfect.
Anne Kamau
k10@yahoo.comI had some trouble getting the layers to rise evenly, but the cake still tasted great.
Jose Guel
g53@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
Little Gem
g_l@gmail.comI'm not usually a fan of layer cakes, but this one changed my mind. The raspberry lemon combination is divine and the cake is so light and airy.
chan mae
m73@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved the flavor and the beautiful presentation.
Oduola Taofeeq
t-o@hotmail.comThis raspberry lemon layer cake is a showstopper! The layers are moist and fluffy, the frosting is tangy and sweet, and the raspberries add a burst of fresh flavor. I followed the recipe exactly and it turned out perfectly.