RASPBERRY LEMON JUMBO MUFFINS
I work as a barista in my family's business and am also the baker in the cafe. This is one of the popular muffins I make. The customers love them.-Laura Siegrist, Jermyn, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon zest. , Fill paper-lined jumbo muffin cups half full. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 340 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 283mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.
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RN Riyan
[email protected]I'm going to try making these muffins for my next brunch party.
jasceline jerez
[email protected]These muffins look delicious, but I'm not sure if I have all of the ingredients.
Omotayo Idris
[email protected]I'm not a big fan of muffins, but these look pretty tempting.
hammad chadhar
[email protected]These muffins look like they would be really good with a cup of coffee.
Kailash Magar
[email protected]I'm not sure about the raspberry and lemon combination, but I'm willing to give it a try.
Mabel Chizoba
[email protected]These muffins look so good! I'm going to have to add them to my to-bake list.
Aymen Baba
[email protected]I'm definitely going to try these muffins this weekend.
Alone Hart
[email protected]These muffins sound like the perfect way to start my day!
Heather Bazinet
[email protected]I'm not a big fan of raspberries, but these muffins still look amazing.
Marlo Hambleton
[email protected]These muffins look delicious! I can't wait to try them.
Tykeema williams
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly.
Steven Fritz
[email protected]These muffins were a bit too sweet for my taste, but everyone else in my family loved them.
Williams Connel
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my friends and family.
Caleb Sterling
[email protected]These muffins are the perfect way to start your day! They're light and fluffy, and the raspberry and lemon flavors are a perfect combination.
Liv
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the sweet and tart flavor combination.
Adikpe Hannah
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh raspberries and lemons from my garden and they really made the muffins extra special.