RASPBERRY-LEMON ICEBOX CAKE
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Cake Dessert Ginger Raspberry Summer Spring Cream Cheese Milk/Cream Quick & Easy Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream with a hand mixer until soft peaks form. Set aside.
- In a large bowl, combine the cream cheese and confectioners' sugar with the lemon juice and zest. Beat until creamy and well blended. Add the raspberries and use a rubber spatula to smash and stir them into the cream cheese mixture. Gently fold in the whipped cream.
- Line a 9x3-inch loaf pan with a sheet of parchment paper long enough to hang over the sides (this will act as a sling to lift out the cake when it's ready to serve).
- Arrange 8 gingersnaps in a single layer in the bottom of the pan. Spread one third of the filling over the cookies. Repeat this process twice with the remaining cookies and cream, making three layers in all.
- Chill in the fridge for at least 6 hours, and preferably overnight. When ready to serve, lift the cake out of the pan and cut into slices.
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Steven Ayala
s.a16@gmail.comI can't wait to make this cake again. It's so good!
Micheal Kaela
m-k46@gmail.comThis cake is a showstopper! It's beautiful and delicious.
Imam Mohsin
m_i@aol.comI'm not a big fan of icebox cakes, but this one is delicious. The crust is perfect and the filling is creamy and flavorful.
Fraedon Khan0780
khan0780_fraedon67@gmail.comThis cake is so easy to make. It's perfect for a weeknight dessert.
Faith Mbachu
mbachuf@yahoo.comI love the combination of raspberries and lemons. It's so refreshing and delicious.
Taylor Foster
ft75@gmail.comThis cake is perfect for summer. It's light and refreshing, and the flavors are amazing.
Katiey Precious
precious.katiey@gmail.comI'm so glad I found this recipe. It's a new favorite in my family.
Dulani nirmala Nirmala
dulani_n29@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Mast Bithi
m-b26@gmail.comI made this cake for my daughter's birthday and she loved it. It was a beautiful and delicious cake.
Darris Mitcham
mitcham_darris@yahoo.comThis is the best icebox cake I've ever had. The crust is perfect and the filling is creamy and delicious.
Joshua Julias Hananda
h.j@gmail.comI'm not a big fan of raspberries, but I loved this cake. The lemon flavor really shines through.
Jo Valenzuela
v_j@yahoo.comThe perfect summer dessert! Light, refreshing, and delicious.
Mathari Motloli
m93@gmail.comThis cake is so versatile. You can use any type of fruit you like.
Maria Fi
mariaf@yahoo.comI substituted blackberries for the raspberries and it was still delicious.
Yara Saad
saad@aol.comI love how easy this recipe is to make. It's perfect for a weeknight dessert.
Ariyan Khan
a24@yahoo.comThis cake was delicious! I made it for a potluck and it was gone in minutes.
Miracle Alphonsus
miracle.a@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of raspberries and lemons is perfect for summer.
JAYBIE MANACMUL
j.m@yahoo.comThis icebox cake was a hit at my summer party! It was so refreshing and easy to make. I used fresh raspberries and lemons from my garden, and the flavor was amazing.