RASPBERRY-LEMON ICEBOX CAKE
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Cake Dessert Ginger Raspberry Summer Spring Cream Cheese Milk/Cream Quick & Easy Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream with a hand mixer until soft peaks form. Set aside.
- In a large bowl, combine the cream cheese and confectioners' sugar with the lemon juice and zest. Beat until creamy and well blended. Add the raspberries and use a rubber spatula to smash and stir them into the cream cheese mixture. Gently fold in the whipped cream.
- Line a 9x3-inch loaf pan with a sheet of parchment paper long enough to hang over the sides (this will act as a sling to lift out the cake when it's ready to serve).
- Arrange 8 gingersnaps in a single layer in the bottom of the pan. Spread one third of the filling over the cookies. Repeat this process twice with the remaining cookies and cream, making three layers in all.
- Chill in the fridge for at least 6 hours, and preferably overnight. When ready to serve, lift the cake out of the pan and cut into slices.
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Steven Ayala
[email protected]I can't wait to make this cake again. It's so good!
Micheal Kaela
[email protected]This cake is a showstopper! It's beautiful and delicious.
Imam Mohsin
[email protected]I'm not a big fan of icebox cakes, but this one is delicious. The crust is perfect and the filling is creamy and flavorful.
Fraedon Khan0780
[email protected]This cake is so easy to make. It's perfect for a weeknight dessert.
Faith Mbachu
[email protected]I love the combination of raspberries and lemons. It's so refreshing and delicious.
Taylor Foster
[email protected]This cake is perfect for summer. It's light and refreshing, and the flavors are amazing.
Katiey Precious
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
Dulani nirmala Nirmala
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mast Bithi
[email protected]I made this cake for my daughter's birthday and she loved it. It was a beautiful and delicious cake.
Darris Mitcham
[email protected]This is the best icebox cake I've ever had. The crust is perfect and the filling is creamy and delicious.
Joshua Julias Hananda
[email protected]I'm not a big fan of raspberries, but I loved this cake. The lemon flavor really shines through.
Jo Valenzuela
[email protected]The perfect summer dessert! Light, refreshing, and delicious.
Mathari Motloli
[email protected]This cake is so versatile. You can use any type of fruit you like.
Maria Fi
[email protected]I substituted blackberries for the raspberries and it was still delicious.
Yara Saad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Ariyan Khan
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes.
Miracle Alphonsus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of raspberries and lemons is perfect for summer.
JAYBIE MANACMUL
[email protected]This icebox cake was a hit at my summer party! It was so refreshing and easy to make. I used fresh raspberries and lemons from my garden, and the flavor was amazing.