RASPBERRY LEMON ICEBOX CAKE

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Raspberry Lemon Icebox Cake image

Icebox cake is already easy, but this one is the easiest! Lemony whipped cream and fresh raspberries layered with graham crackers and chilled until perfect - it's the quintessential no-bake summer dessert.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 5

3 cups heavy whipping cream (very cold)
1/4 cup granulated sugar
2 tablespoons lemon zest + 2 tablespoons fresh lemon juice (from about 2 medium lemons)
3 sleeves graham crackers (8 double crackers each)
1 pound fresh raspberries

Steps:

  • Add whipping cream to the bowl of a stand mixer fitted with the whisk attachment, or add to a large bowl and use the whisk attachments on a hand blender. Or whisk by hand, if you're feeling up to it! Whip cream on medium speed until it begins to thicken. Add sugar and lemon juice and continue whipping until soft peaks form. Don't whip until very stiff; it makes the cake too difficult to assemble! With a spatula or wooden spoon, fold in the lemon zest.
  • Smear a little whipped cream on the bottom of a 9-inch x 13-inch baking dish. This will help to hold the first layer of graham crackers in place. Lay a single layer of graham crackers over the whipped cream, breaking a few apart if necessary to make them fit. Add 1/3 of the whipped cream to the graham crackers and smooth. Top with 1/3 of the raspberries - if they're large ones, I like to break them in half first. Top with another layer of graham crackers, another 1/3 of the whipped cream, and another 1/3 of the raspberries. Then add the remaining graham crackers and spread on the last of the whipped cream. Top decoratively with remaining raspberries.
  • Carefully cover with plastic wrap and refrigerate for at least 4 hours, up to 36 hours.
  • Remove from fridge, cut into squares, and serve.

UKY ULTIMATE
uu91@hotmail.com

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the lemon curd was perfect. I will definitely be making this again.


Hero Pakistani
pakistani54@gmail.com

This cake was delicious and refreshing, perfect for a summer party. The lemon curd is tangy and the raspberries add a nice sweetness. The graham cracker crust is a great addition and adds a nice crunch.


Nurel Islam
i.nurel@gmail.com

This cake was a bit too sweet for my taste, but my friends loved it. The lemon curd was delicious and the raspberries added a nice tartness.


Shah Jee
j@gmail.com

This cake was easy to make and turned out beautifully. The flavors were perfect and the cake was a big hit at my party.


Muhammad Rasel
m_rasel@hotmail.com

I made this cake for my family and they loved it. The lemon curd was especially delicious, and the cake was so moist and flavorful. I will definitely be making this again!


my tv
m@gmail.com

This cake was delicious! The lemon curd was tangy and the raspberries added a nice sweetness. The graham cracker crust was a great addition and added a nice crunch.


Samuel Kelechi
s.kelechi@gmail.com

This cake was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.


Zubair Jarral
jzubair25@hotmail.com

I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the lemon curd was perfect.


Nancy Nmesoma
nmesoma-nancy75@hotmail.co.uk

This cake was easy to make and turned out beautifully. The flavors were perfect and the cake was a big hit at my party.


MekaGruppo LLC
llc_m99@hotmail.com

This cake was a bit too sweet for my taste, but my friends loved it. The lemon curd was delicious and the raspberries added a nice tartness.


The king of Matlab
matlab-t@gmail.com

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the lemon curd was perfect. I will definitely be making this again.


Maceyyarh Music
mm@yahoo.com

This cake is delicious and refreshing, perfect for a summer party. The lemon curd is tangy and the raspberries add a nice sweetness. The graham cracker crust is a great addition and adds a nice crunch.


Haweti Savage
haweti72@gmail.com

I love this cake! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always perfect.


FF BHARNO GAMER YT
y71@gmail.com

This cake was easy to make and turned out beautifully. The flavors were perfect and the cake was a big hit at my party.


talented kids
talented.kids@yahoo.com

I made this cake for my family and they loved it. The lemon curd was especially delicious, and the cake was so moist and flavorful. I will definitely be making this again!


april Pinkney
a-pinkney35@gmail.com

This raspberry lemon icebox cake was a hit at my summer party! It was so refreshing and light, and the perfect dessert to enjoy on a hot day. I loved the combination of the tart raspberries and the sweet lemon curd, and the graham cracker crust added


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