RASPBERRY LEMON DROP MARTINI RECIPE - (4.2/5)

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Raspberry Lemon Drop Martini Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

2 ounces Grey Goose Vodka
2 teaspoons lemon juice
6 raspberries
2 teaspoons sugar
Splash 7UP or Sprite

Steps:

  • Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite/7UP, and ice. Shake and serve in a sugar-rimmed martini glass. Garnish with raspberries and enjoy!

Md Parviz
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I wasn't a big fan of this martini. The raspberry and lemon flavors were too strong for me.


Kami Rao
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This martini was a bit too sweet for me, but I think that's just personal preference. The raspberry and lemon flavors were very good together.


vedat evans
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I was really impressed with this martini. It was so smooth and flavorful. The raspberry and lemon flavors were so well balanced.


Abubacar Sylla
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I'm very happy with how this martini turned out. It was very refreshing and flavorful. The raspberry and lemon flavors were perfect together.


Jacob rubio
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This martini was easy to make and tasted great! The raspberry and lemon flavors were very well balanced. I would definitely recommend this recipe.


Conniel Messam
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This was a great martini! I loved the combination of flavors and the mint added a nice touch. I would definitely make this again.


Mansoor Van Harte
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This martini was delicious! The raspberry and lemon flavors were so refreshing and the mint added a nice touch of flavor. I would definitely recommend this recipe.


Ayia Carr
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I'm not usually a fan of martinis, but this one was really good! The sweetness of the raspberries and the tartness of the lemons were a great combination. I'll definitely be making this again.


Lawrence Rirando
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I made this martini for a party last weekend and it was a hit! Everyone loved the combination of flavors and said it was one of the best martinis they'd ever had. I will definitely be making this again.


Sultyzino Costellox
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This martini was a refreshing and delicious twist on a classic. The raspberry and lemon flavors were perfectly balanced, and the hint of mint added a nice touch of complexity. I would definitely recommend this recipe to anyone looking for a unique an