RASPBERRY LEMON CUPCAKES
These raspberry lemon cupcakes are one word: delicious!
Provided by mkr
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift 2 cups flour, sugar, baking soda, and baking powder into the bowl of a stand mixer. Cut butter into 4 or 5 chunks and add to the bowl. Mix on low speed until mixture resembles sand.
- Combine lemon juice, milk, egg whites, almond extract, and vanilla extract in a separate bowl. Beat lightly for 2 minutes with a fork or whisk. Pour over the flour mixture and mix on medium speed until fully incorporated, about 1 minute.
- Dust frozen raspberries with 4 tablespoons flour to prevent sinking. Fold into the batter using a spatula. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 25.8 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 192.4 mg, Sugar 6.8 g
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Summiya Soomro
[email protected]I'm not a baker, but these cupcakes were easy enough for me to make. And they turned out delicious!
Catherine Buck
[email protected]These cupcakes are perfect for any occasion! I've made them for birthdays, baby showers, and even just because.
Maci kids
[email protected]The raspberry-lemon frosting is to die for! I could eat it by the spoonful.
John Mokonin
[email protected]These cupcakes were a breeze to make! I'll definitely be making them again.
Alivia Toro
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Primah Amuk
[email protected]These cupcakes were a bit too sweet for my taste, but the raspberry-lemon frosting was delicious.
Sherrelle Rushing
[email protected]I'm not a big fan of cupcakes, but these were really good! The raspberry-lemon frosting was the perfect balance of sweet and tart.
Samreen Zeeshan
[email protected]These cupcakes were easy to make and turned out perfectly! The raspberry-lemon frosting is amazing.
Ossama Ramadan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them, especially the raspberry-lemon frosting.
shahzad Qaisar
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the raspberry-lemon frosting was the perfect finishing touch.