RASPBERRY LEMON CREAM PIE
This pie is so light and refreshing you will want to make it often in different fruit flavors..like strawberry or blueberry or peach..I have changed the original recipe to make it much easier to make and make quick work of it. Hope you like this one.. Original recipe by Kraft- photo by Kraft.... This recipe idea tweaked by me.
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. If making in a 9x13-inch pan: Make or use pre-made pie crust pastry for 2 crust pie. Spread on bottom and up sides of a 9x13- inch baking pan and bake according to directions.Cool. Or use the 9-inch pie pan with pre-made pie crust and bake according to package directions.Cool In a large bowl,combine the sweetened condensed milk, lemon juice and food coloring,if using. Fold in the thick whipped topping.
- 2. For the 9-inch pie shell: Spread 1/3 of the lemon mixture into the prepared pie crust, top with 1/2 the can of the raspberry pie filling(save remainder for another use). Spread remaining 2/3 lemon mixture . Chill thoroughly. Garnish as desired. I like using the raspberries, but like using chocolate curls too.
- 3. For 9x13-inch baking pan: Spread about 1/2 of the lemon mixture into the pre baked crust, top with the whole can of raspberry pie filling. Spread remaining lemon mixture on top.Chill thoroughly. Garnish as desired.
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Eila Akter
[email protected]This pie was delicious! I made it for a party and everyone raved about it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Fedex Approach
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Peter John
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very flaky and the filling was creamy and smooth.
Rustam Nosov
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The raspberry flavor really balanced out the lemon and made it a perfect summer dessert.
Abdulrasheed Sallau
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful presentation.
Dimplo Dimpels
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Newton Mwangi
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I highly recommend this recipe.
king MUNNA
[email protected]I'm not a baker, but I wanted to make something special for my wife's birthday. I found this recipe and it was so easy to follow. The pie turned out beautifully and my wife loved it.
Marcus Reeder
[email protected]I made this pie for my daughter's birthday party and it was a huge success. The kids loved the bright pink color and the adults loved the delicious flavor.
Randy Dove
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Rekha Pariyar
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best pie he's ever had.
Erin Gray
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The lemon flavor really balanced out the tartness of the raspberries. The crust was also very flaky and delicious.
nikki Khan
[email protected]This pie was delicious! I made it for my friends and they all raved about it. The crust was perfect and the filling was creamy and flavorful.
Jereme Myles
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, and the filling was tart and sweet. I would definitely recommend this recipe.
Emmy Great
[email protected]This pie was a huge hit at my party! Everyone loved the combination of raspberries and lemon, and the cream filling was so smooth and delicious. I will definitely be making this again.