RASPBERRY-LEMON CORN MUFFINS
Steps:
- Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing evenly between 2 pans (muffins cook more evenly with empty cups among them).
- Whisk together flour, cornmeal, granulated sugar, baking powder, salt, and zest in a large bowl. Whisk together butter, milk, yolks, and whole egg and stir into flour mixture until just combined.
- Gently stir in berries and divide batter evenly among cups (each cup will be about three fourths full).
- Bake in middle of oven (or upper and lower thirds if necessary) 10 minutes, then sprinkle tops evenly with sanding sugar. Bake muffins until tops are golden and a tester comes out clean, about 7 minutes more. Remove muffins from pans and cool on a rack.
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Zubair Shaikh1234
z.shaikh1234@aol.comMeh.
Hawk Navy
navy.hawk@hotmail.comThese muffins were okay. They were a bit dry, but the raspberry and lemon flavors were nice. I would probably not make them again.
Angelica Ilao
angelica66@hotmail.comThese muffins were a disappointment. They were dry and crumbly, and the raspberry and lemon flavors were barely noticeable. I would not recommend this recipe.
vietnam server
v@aol.comThese muffins are amazing! The raspberry and lemon flavors are so refreshing. The muffins are also very moist and fluffy. I will definitely be making these again.
Nazi Brohi
b@gmail.comI love these muffins! They are so easy to make and they always turn out perfect. The muffins are moist and fluffy, with a delicious raspberry lemon flavor. I would definitely recommend this recipe.
Aamichan Yadav
a-yadav85@yahoo.comThese muffins were delicious! I made them for my family and they loved them. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry and lemon flavors were perfectly balanced.
Md Mithu Sheikh
m_sheikh99@hotmail.frThe muffins were dense and dry. I think I overmixed the batter. The raspberry and lemon flavors were good, but the muffins were not as light and fluffy as I would have liked.
Rai Adeel
a.rai30@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. The raspberry and lemon flavors were nice, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe.
AnimalAwwingAndLOLing
animalawwingandloling27@hotmail.frI followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious raspberry lemon flavor. I would definitely recommend this recipe.
rAHDAINraza kk
k@yahoo.comThese muffins are amazing! The combination of raspberries and lemon is perfect. The muffins are moist and fluffy, and the crumble topping adds a nice touch of sweetness. I will definitely be making these again.
Maryam Namakula
n.m@gmail.comVery tasty muffins! I made them for a brunch party and they were a hit. The muffins were light and fluffy, with a moist crumb. The raspberry and lemon flavors were perfectly balanced. I would definitely recommend this recipe.
Amg Amingo
amg_amingo@yahoo.comThese raspberry lemon corn muffins were a delight! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry and lemon flavors complemented each other beautifully, and the muffins had a lovely crumb. I followe