RASPBERRY-LEMON CHEESE TARTS
You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly. , Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired.
Nutrition Facts : Calories 511 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 260mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
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Aleena Joseph
[email protected]These tarts are the perfect dessert for any occasion.
Bagus Rahim
[email protected]I added a dollop of whipped cream to each tart before serving. It took them over the top!
Rana Junaid
[email protected]I'm gluten-free, so I used a gluten-free flour blend in the crust. The tarts turned out great!
Sunshine Creger
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Nina neju
[email protected]These tarts are a great way to use up leftover raspberries.
aboubacar sako
[email protected]I'm not a big fan of raspberries, but I loved these tarts. The lemon flavor really shines through.
Kyei Rebecca
[email protected]The filling was a little too tart for my taste, but I still enjoyed the tarts.
Zaheer Abass
[email protected]I had some trouble getting the crust to stay together, but the tarts still tasted great.
Laiq Wahidi
[email protected]These tarts are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Basit Rajpoot
[email protected]I've made these tarts several times now and they always turn out perfect. They're a favorite with my family and friends.
Priyashmi Bhattarai
[email protected]The perfect balance of sweet and tart. The crust was flaky and the filling was creamy and smooth.
TAXI VIP
[email protected]These tarts are so delicious and easy to make. I love the combination of raspberries and lemon.
Ephraim seerane
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
MD enamul haque
[email protected]I followed the recipe exactly and the tarts turned out beautifully. The crust was flaky and the filling was creamy and smooth. I will definitely be making these again!
Jimmie Thomas
[email protected]These Raspberry Lemon Cheese Tarts were a delight! The combination of the tangy lemon and sweet raspberries was perfect. The tarts were easy to make and looked impressive when served.