RASPBERRY LEMON BUTTERCREAM
From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.
Provided by livimeikle
Categories Dessert
Time 20m
Yield 1 cake or 24 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use "4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
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Issa Kwame Owusu
[email protected]This buttercream is the perfect topping for any cake or cupcake. It's easy to make and always turns out delicious.
ahmad_ h_karim
[email protected]I'm not sure what went wrong, but my buttercream turned out lumpy. I think I might have over-mixed it.
Marainne Ibrahim
[email protected]I made this buttercream for a baby shower, and it was a huge hit. Everyone loved the light and fluffy texture and the delicious raspberry and lemon flavors.
Hareem
[email protected]This buttercream is a bit too tangy for my taste. I think I'll try adding a little more sugar next time.
Mhmd Moallem
[email protected]I've never made buttercream before, but this recipe made it so easy. It turned out perfectly, and it was so delicious. I can't wait to try more buttercream recipes.
Eric Balan
[email protected]This buttercream is a breeze to make, and it's so delicious. I love the way the raspberry and lemon flavors come together. It's the perfect frosting for any occasion.
Danny Ncube
[email protected]I'm not a huge fan of raspberry, but I decided to give this buttercream a try anyway. I'm so glad I did! The raspberry flavor is subtle, and it pairs perfectly with the lemon. I'll definitely be making this again.
Harold Goin
[email protected]This buttercream is amazing! I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor. I highly recommend this recipe.
Kyrrah hill
[email protected]I love the idea of this buttercream, but I found it to be a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahrukh Tahir
[email protected]I followed the recipe exactly, but my buttercream turned out too runny. I'm not sure what I did wrong.
Orlaith Mcparland
[email protected]This is the best buttercream I've ever had! It's so smooth and creamy, and the flavors are amazing. I can't wait to try it on other desserts.
Manisha Rasaily
[email protected]I've made this buttercream several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. I love the tangy flavor of the lemon and the sweetness of the raspberries.
Eyob Tamrat
[email protected]This buttercream is absolutely divine! The raspberry and lemon flavors are perfectly balanced, and it's so light and fluffy. I used it to frost a white cake, and it was a huge hit with my family and friends.