RASPBERRY LEMON BARS
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Provided by MarieRynr
Categories Bar Cookie
Time 1h5m
Yield 16-20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
- Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
- Press evenly into the prepared pan.
- Chill for 10 minutes.
- Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
- Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
- Spread the raspberry preserved evenly over the baked crust.
- Pour the lemon topping over the raspberry layer.
- Place in the preheated oven and bake for 20-25 minutes.
- Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
- Transfer the pan to a wire rack and let cool completely.
- Refrigerate for at least 1 1/2 hours before cutting.
- Store at room temperature, or in the refrigerator if you prefer chilled squares.
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Mukesh Rai
[email protected]I'm not a huge fan of lemon desserts, but I loved these bars. The raspberry flavor really balanced out the lemon, and the crust was perfect.
michael willard
[email protected]These bars were a perfect addition to my summer party. They were light and refreshing, and the raspberry and lemon flavors were a hit.
Israa Israa
[email protected]I would recommend these bars to anyone who loves raspberry and lemon. They're easy to make and turn out great!
Kenneth Moore
[email protected]Overall, these bars were a hit! The raspberry and lemon flavors were delicious together, and the crust was buttery and flaky. I would definitely make these again.
Malik kkc
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said the raspberry and lemon flavors were delicious. I think I'll try making them again with less sugar next time.
Jorge Rodriguez
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the raspberry and lemon flavors were perfect together. I think I'll try making them again with less lemon juice next time.
MCYVEES PLOUIS
[email protected]I was pleasantly surprised by how delicious these bars were. The raspberry and lemon flavors were perfectly balanced, and the crust was buttery and flaky. I will definitely be making these again.
Md Limon Hossain
[email protected]These bars were easy to make and turned out great! The raspberry and lemon flavors were perfect together. I will definitely be making these again.
Denny Olivia
[email protected]I loved the combination of raspberry and lemon in these bars. The crust was also very good. I would definitely make these again.
lance goff
[email protected]These bars were perfect! The raspberry and lemon flavors were well-balanced, and the crust was buttery and flaky. I will definitely be making these again.
Haydin Thomas
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said the raspberry and lemon flavors were delicious. I think I'll try making them again with less sugar next time.
Laiba Khan
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the raspberry and lemon flavors were perfect together. I think I'll try making them again with less lemon juice next time.
Niraj Adhikari
[email protected]I'm not a huge fan of raspberry, but I loved these bars. The lemon flavor really shines through, and the crust is so good. I will definitely be making these again.
themba mnguni
[email protected]These bars are so delicious! The raspberry and lemon flavors are perfectly balanced, and the crust is buttery and flaky. I love that I can make them ahead of time and keep them in the refrigerator for later.
velma atieno
[email protected]I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly. The raspberry and lemon flavors are so refreshing, and the crust is the perfect complement.
Sabra Ibrahim
[email protected]These raspberry lemon bars were a huge hit at my party! The combination of tart raspberries and sweet lemon is perfect, and the crust is buttery and flaky. I will definitely be making these again.