RASPBERRY-LACED VANILLA CAKE
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (9-inch) round cake pans with shortening; lightly flour. In small bowl, mix flour, baking powder, salt and baking soda; set aside.
- In large bowl, beat 1 1/2 cups butter and the granulated sugar with electric mixer on high speed, scraping bowl occasionally, until fluffy. On medium speed, beat in flour mixture, milk, 1 1/2 teaspoons vanilla and the eggs until blended. Beat 2 minutes longer. Pour evenly into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter and the powdered sugar on medium speed until smooth. Gradually beat in liqueur and 1/2 teaspoon vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down; spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake with remaining frosting. Pipe frosting on top of cake if desired. Garnish with chocolate leaves. Store loosely covered.
Nutrition Facts : Calories 590, Carbohydrate 71 g, Cholesterol 130 mg, Fat 6, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 50 g, TransFat 1 g
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Maria Ewertz
[email protected]This cake is a keeper! It's easy to make, delicious, and perfect for any occasion.
pamela weightman
[email protected]This cake was a disappointment. It didn't live up to the hype.
Chaltu Kadir
[email protected]This cake is a bit too dense for my taste. I think I'll try using a different recipe next time.
Alisha Kennison
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the cake is delicious.
Shovo Roy
[email protected]The frosting on this cake is a bit too sweet for my taste. I think I'll try using a different frosting recipe next time.
Akash Chowdhuri
[email protected]The raspberry swirl in this cake is a nice touch. It adds a pop of color and flavor that makes the cake extra special.
Lindo Gcwensa
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Tanya Yoakum
[email protected]I love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the freezer and thaw it when I need it.
Jillian Gray
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Ogs Sazy
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great! Thanks for the easy-to-follow recipe.
Rajendra Angbuhang
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Alsandro Joseph Cosmas
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding more butter to the cake batter next time.
Asif Bosudha
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Mukhtar Ali
[email protected]I love the combination of raspberry and vanilla in this cake. The cake was moist and fluffy, and the frosting was rich and creamy. Overall, a great recipe!
Teresa Stewart-Buck
[email protected]This cake was so easy to make, and it turned out beautifully. The raspberry swirl added a lovely touch of color and flavor. I'll definitely be making this again!
Niyi Olubayo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Shanaya Sharmin
[email protected]This cake was a hit with my family! The raspberry and vanilla flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.