RASPBERRY-LACED VANILLA CAKE
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (9-inch) round cake pans with shortening; lightly flour. In small bowl, mix flour, baking powder, salt and baking soda; set aside.
- In large bowl, beat 1 1/2 cups butter and the granulated sugar with electric mixer on high speed, scraping bowl occasionally, until fluffy. On medium speed, beat in flour mixture, milk, 1 1/2 teaspoons vanilla and the eggs until blended. Beat 2 minutes longer. Pour evenly into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter and the powdered sugar on medium speed until smooth. Gradually beat in liqueur and 1/2 teaspoon vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down; spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake with remaining frosting. Pipe frosting on top of cake if desired. Garnish with chocolate leaves. Store loosely covered.
Nutrition Facts : Calories 590, Carbohydrate 71 g, Cholesterol 130 mg, Fat 6, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 50 g, TransFat 1 g
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Hannah Darkwa
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Just Me13
[email protected]I'm not a big fan of vanilla cake, but this one was really good. The raspberry jam filling made all the difference.
Rk. Shah
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Brenten01 gold hamster
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
ArRhi ArRhi
[email protected]This was the best vanilla cake I've ever had. The raspberry jam filling was a perfect complement to the cake.
Nadia Mero
[email protected]This cake is so easy to make, and it always turns out perfect. I've never had a bad batch.
Timothy Goss
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Mujahid Malik
[email protected]This cake was absolutely delicious! The raspberry jam filling was the perfect touch. I will definitely be making this cake again.
Danielle Marsh
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Kabwere Victor
[email protected]This is a great recipe! The cake was easy to make and turned out beautifully. It was a big hit at my party, and everyone loved it.
Lungisani Hadebe
[email protected]This raspberry-laced vanilla cake was divine! The cake was moist and fluffy, with a delicate vanilla flavor. The raspberry jam filling was tart and tangy, and it paired perfectly with the sweet cake. I would definitely recommend this recipe to anyone