RASPBERRY JAM WITH CHAMBORD
I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.
Provided by mary winecoff
Categories Raspberries
Time 30m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
- Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.
Nutrition Facts : Calories 555.4, Fat 0.5, Sodium 2.1, Carbohydrate 142.4, Fiber 5, Sugar 136.2, Protein 0.8
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Irene Yankey
[email protected]I'm allergic to raspberries, so I can't try this recipe. But it sounds delicious!
Shwaz Ali
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
Muzaml Khan
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Afaq Faqii
[email protected]I'm not a big fan of raspberry jam, but this recipe changed my mind. It's so flavorful and delicious.
ABDUL GAFFUR
[email protected]This is the best raspberry jam I've ever tasted. I highly recommend it.
Ramgati Media
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Neema George
[email protected]This jam is so easy to make and it tastes amazing. I'll definitely be making it again.
Aaron Watkins
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the unique flavor.
Lutho69 Tofile59
[email protected]This jam is delicious! I love the combination of raspberries and Chambord. It's the perfect addition to my breakfast toast.
sis is the best colour
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Chambord, but I'm so glad I did. The Chambord flavor is subtle and it really complements the raspberries. This jam is a new favorite of mine.
Noora Bhai78
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and the Chambord gives it a really unique twist. I'll definitely be making this again and again.
Maria Mehmood
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and the flavor is incredible. I love it on toast, pancakes, and even ice cream.
Abumayeng
[email protected]This jam is so good! It's the perfect balance of sweet and tart, and the Chambord adds a lovely floral note. I'm so glad I found this recipe.
Khushi Marasini
[email protected]I love the idea of adding Chambord to raspberry jam. It's such a unique and delicious flavor combination. I'll definitely be making this jam again.
mistie vanston
[email protected]This jam is amazing! I used fresh raspberries from my garden and it turned out so flavorful. I can't wait to try it on my next batch of scones.
Eustacie Matthews
[email protected]I've never made raspberry jam before, but this recipe made it so easy. The instructions were clear and concise, and the jam turned out perfectly. It's so delicious on toast or pancakes.
Greyshelle Martinez
[email protected]This raspberry jam with Chambord is a keeper! It's so easy to make and has the perfect balance of sweetness and tartness. I love the addition of Chambord, it gives the jam a lovely depth of flavor.