RASPBERRY JAM TART WITH ALMOND CRUMBLE
Categories Food Processor Berry Nut Dessert Bake Kid-Friendly Raspberry Almond Winter Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
- Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
- Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
- Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
- Remove tart shell from oven and spread jam over bottom. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
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Gabby Fitzpatrick
[email protected]I wouldn't recommend this recipe. It's too complicated and the results are not worth the effort.
Angie Thato
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland.
At Rohoman
[email protected]I'm not sure what went wrong, but my tart didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Gulam Nabi
[email protected]This tart is a bit pricey to make, but it's worth every penny. The ingredients are high quality and the flavor is amazing.
Samira Haque Ria
[email protected]I've made this tart several times now and it's always a hit. It's the perfect balance of sweet and tart.
Isabel Fahey
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Kakorat89 Great one
[email protected]I made this tart for my family and they all loved it. My kids especially loved the almond crumble topping.
ratri sikdar
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were clear and easy to follow.
marthina david
[email protected]This tart was a bit more challenging to make than I expected, but it was worth the effort. The end result was stunning and delicious.
abdullah soomro
[email protected]I used fresh raspberries from my garden and they were perfect in this tart. The tartness of the berries balanced out the sweetness of the jam and crumble.
Rafi Troeman
[email protected]I'm not a huge fan of raspberries, but I loved this tart! The almond crumble topping really made it for me.
Ferris Cannon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Isaac Ikyuna
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Haylee Ritchie
[email protected]I followed the recipe exactly and it turned out beautifully. The tart crust was flaky and buttery, and the filling was bursting with raspberry flavor.
Vidya
[email protected]This raspberry jam tart with almond crumble was a delight to make and even better to eat! The combination of sweet and tart raspberries with the nutty almond crumble was perfect.