RASPBERRY JAM CHEESECAKE BARS
Got this recipe from a friend who "adapted/adopted" it from Pillsbury. Everyone in our building loves these and I make them a special batch at Christmas and for Valentine's Day.
Provided by Sherrybeth
Categories Bar Cookie
Time 1h30m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Prepare an 8 inch square baking pan by spraying it with non stick spray.
- In a large bowl, combine crust ingredients until well blended.
- Press into the bottom of the pan and bake for 15-20 minutes (depending on your oven) until the edges are lightly brown.
- While the crust is baking, combine the filling ingredients in a large bowl and mix until well blended.
- Remove the crust from the oven and pour the filling over the crust.
- In a small bowl, heat 1/2 of the 1/4 cup of jam until soft.
- Carefully spoon the jam over and into the filing without disturbing the crust.
- Put the pan back in the oven and bake for 15-20 minutes longer until filling is set.
- Cool for 30 minutes.
- Stir remaining jam until smooth, then spread it evenly over the cooled bars.
- Refrigerate 30 minutes.
- Store leftovers (like you'll have those!) in the refrigerator.
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Ra ju
[email protected]I love how easy these bars are to make. They're perfect for a quick and easy dessert.
hayla selassi
[email protected]These bars were delicious! I will definitely be making them again.
Akash Sarker
[email protected]I made these bars for my potluck dinner, and they were a huge hit. Everyone loved the combination of raspberry jam and cheesecake.
Anastasia Anyanwu
[email protected]The cheesecake bars were a bit too sweet for my taste, but I still enjoyed them.
Rathell Meadows
[email protected]These bars were perfect for my holiday party. They were festive and delicious, and everyone loved them.
Darren Ojugbeli
[email protected]The cheesecake bars were a bit too tart for my taste, but my husband loved them.
Appiah Christiana
[email protected]I've never been a big fan of cheesecake, but these bars changed my mind. They were so delicious, I couldn't stop eating them.
Rajkumar Chaudhary
[email protected]These bars were easy to make and turned out great! The crust was perfectly crispy and the cheesecake filling was creamy and smooth.
Sainth Wealth
[email protected]I made these bars for my kids' birthday party, and they were a huge hit. They loved the raspberry jam and the creamy cheesecake filling.
Basharat Basharat
[email protected]The cheesecake filling was a bit runny, but the flavor was still good.
Alison K Pro Official
[email protected]These bars were perfect for my summer party. They were light and refreshing, and everyone loved them.
Ruman Ahmed
[email protected]The cheesecake bars were a bit too dense for my taste, but the flavor was good.
B Finch
[email protected]I love how easy these bars are to make. I can have them in the oven in less than 30 minutes.
IMAMUDDIN
[email protected]The crust was a bit crumbly, but the cheesecake filling was creamy and smooth.
Mohammod Tahsin
[email protected]These bars were delicious! I used a low-sugar raspberry jam, and they were still plenty sweet.
Ravendoesgaming 009
[email protected]The cheesecake bars were a bit too sweet for my taste, but my family loved them.
Amidu Sailesi
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Bilal Bil
[email protected]These cheesecake bars were a huge hit at my party! The combination of raspberry jam and cheesecake is always a winner, and the crust was the perfect balance of crunchy and buttery.