RASPBERRY JAM CANNED
Another great canned jam recipe
Provided by Penny Hall
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Recipe from the book, Blue Ribbon Preserves, by Linda J. Amendt. Before measuring the raspberries, sieve about 3/4 of the crushed fruit to remove the seed or the jam will be mostly seeds. While fresh raspberries usually make the best jam, frozen berries also produce a very good jam. A 12 oz bag of frozen raspberries will yield about 1 1/2 cups of crushed fruit or about 1 cup of seedless pulp. 4 cups crushed, fresh ripe raspberries (6 - 8 pint baskets) 1 tablespoon of strained lemon juice 6 1/2 cups of sugar 1/2 teaspoon unsalted butter 1 (3-ounce) pouch of liquid pectin In an 8-quart pan, combine the raspberries, lemon juice, sugar and butter. Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved. Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch. Return the mixture to a full rolling boil, stirring constantly. Boil stirring constantly, for 1 minute. Remove the pan from the heat. Skim off any foam. To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit. Ladle the jam into hot jars leaving 1/4 -inch head space. Wipe the jar rims and threads with a clean damp cloth. Cover with hot lids and apply screw rings. Process half-pint jars in a 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hossan khan Khan
k72@hotmail.comThis jam is a little too tart for my taste, but it's still really good. I would recommend adding a little more sugar if you like your jam sweeter.
Drew Barth
b_drew22@hotmail.frI'm so glad I found this recipe. I've been looking for a good raspberry jam recipe for a long time. This one is perfect.
Teeto Bhatti
bhatti-t64@gmail.comThis jam is delicious! I love the way the raspberries burst in my mouth. It's the perfect addition to my morning yogurt.
Chelsea
chelsea6@gmail.comI'm not a big fan of raspberry jam, but I made this recipe for my husband and he loved it. He said it was the best raspberry jam he's ever had.
Obadina jacob
jo0@yahoo.comThis jam is amazing! It's so easy to make and it tastes like it came from a fancy bakery. I'm so glad I found this recipe.
Ruben Swanepoel
ruben.swanepoel@yahoo.comI've never been a fan of raspberry jam, but I tried this recipe and I was really surprised. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Zuri Shields
shields.zuri95@yahoo.comThis jam is delicious! It's the perfect balance of sweet and tart. I love it on toast, but it would also be great on pancakes or waffles.
R k Rashed Media
media_r@yahoo.comThis jam is a little too sweet for my taste, but it's still really good. I would recommend using less sugar if you like your jam less sweet.
Javeria Gul
javeria_gul87@hotmail.comI love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Tobias Otieno
otieno@hotmail.comThis jam is delicious! It's the perfect addition to my morning toast.
Md Osmanbai00
o.md@yahoo.comI've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the raspberries give it a beautiful color.
Lsc S.R
l.s@aol.comThis jam is so easy to make and it tastes amazing! I love the way the raspberries and sugar caramelize together.
Ramathan Nsubuga
n_r@aol.comI'm not a big fan of raspberry jam, but I tried this recipe and I was pleasantly surprised. It's not too sweet and the raspberries give it a nice tartness.
Linda Carr
c@hotmail.comThis jam is delicious! I love the way the raspberries burst in my mouth. It's the perfect addition to my morning yogurt.
Feroz Ahmed
a@gmail.comI followed the recipe exactly and the jam turned out great! It's a little tart for my taste, but I still really enjoyed it.
Asif Rashid
a_r100@gmail.comThis is the best raspberry jam I've ever had. It's so flavorful and the texture is perfect. I'm definitely going to be making this again and again.
Malik Ali Bakhtiar
m_b@yahoo.comI made this jam for a gift and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Priya Thakur
pt3@gmail.comThis jam is so good, I could eat it by the spoonful! It's the perfect combination of sweet and tart, and the raspberries give it a beautiful color.
Anastasia Popovski
anastasia_popovski@gmail.comI've never canned jam before, but this recipe made it so easy. I'm so glad I tried it, because the jam is amazing! It's the perfect addition to my morning toast.
Empire Dollar
e_d90@hotmail.frThis raspberry jam recipe is a keeper! It's so easy to make and the results are delicious. I love the vibrant color and the perfect balance of sweetness and tartness.