RASPBERRY JAM CANNED
Another great canned jam recipe
Provided by Penny Hall
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Recipe from the book, Blue Ribbon Preserves, by Linda J. Amendt. Before measuring the raspberries, sieve about 3/4 of the crushed fruit to remove the seed or the jam will be mostly seeds. While fresh raspberries usually make the best jam, frozen berries also produce a very good jam. A 12 oz bag of frozen raspberries will yield about 1 1/2 cups of crushed fruit or about 1 cup of seedless pulp. 4 cups crushed, fresh ripe raspberries (6 - 8 pint baskets) 1 tablespoon of strained lemon juice 6 1/2 cups of sugar 1/2 teaspoon unsalted butter 1 (3-ounce) pouch of liquid pectin In an 8-quart pan, combine the raspberries, lemon juice, sugar and butter. Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved. Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch. Return the mixture to a full rolling boil, stirring constantly. Boil stirring constantly, for 1 minute. Remove the pan from the heat. Skim off any foam. To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit. Ladle the jam into hot jars leaving 1/4 -inch head space. Wipe the jar rims and threads with a clean damp cloth. Cover with hot lids and apply screw rings. Process half-pint jars in a 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.
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Hossan khan Khan
[email protected]This jam is a little too tart for my taste, but it's still really good. I would recommend adding a little more sugar if you like your jam sweeter.
Drew Barth
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry jam recipe for a long time. This one is perfect.
Teeto Bhatti
[email protected]This jam is delicious! I love the way the raspberries burst in my mouth. It's the perfect addition to my morning yogurt.
Chelsea
[email protected]I'm not a big fan of raspberry jam, but I made this recipe for my husband and he loved it. He said it was the best raspberry jam he's ever had.
Obadina jacob
[email protected]This jam is amazing! It's so easy to make and it tastes like it came from a fancy bakery. I'm so glad I found this recipe.
Ruben Swanepoel
[email protected]I've never been a fan of raspberry jam, but I tried this recipe and I was really surprised. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Zuri Shields
[email protected]This jam is delicious! It's the perfect balance of sweet and tart. I love it on toast, but it would also be great on pancakes or waffles.
R k Rashed Media
[email protected]This jam is a little too sweet for my taste, but it's still really good. I would recommend using less sugar if you like your jam less sweet.
Javeria Gul
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Tobias Otieno
[email protected]This jam is delicious! It's the perfect addition to my morning toast.
Md Osmanbai00
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the raspberries give it a beautiful color.
Lsc S.R
[email protected]This jam is so easy to make and it tastes amazing! I love the way the raspberries and sugar caramelize together.
Ramathan Nsubuga
[email protected]I'm not a big fan of raspberry jam, but I tried this recipe and I was pleasantly surprised. It's not too sweet and the raspberries give it a nice tartness.
Linda Carr
[email protected]This jam is delicious! I love the way the raspberries burst in my mouth. It's the perfect addition to my morning yogurt.
Feroz Ahmed
[email protected]I followed the recipe exactly and the jam turned out great! It's a little tart for my taste, but I still really enjoyed it.
Asif Rashid
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and the texture is perfect. I'm definitely going to be making this again and again.
Malik Ali Bakhtiar
[email protected]I made this jam for a gift and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Priya Thakur
[email protected]This jam is so good, I could eat it by the spoonful! It's the perfect combination of sweet and tart, and the raspberries give it a beautiful color.
Anastasia Popovski
[email protected]I've never canned jam before, but this recipe made it so easy. I'm so glad I tried it, because the jam is amazing! It's the perfect addition to my morning toast.
Empire Dollar
[email protected]This raspberry jam recipe is a keeper! It's so easy to make and the results are delicious. I love the vibrant color and the perfect balance of sweetness and tartness.