RASPBERRY JAM BUTTERCREAM
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
Provided by Roxanne J.R.
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
- Cream butter and jam until well incorporated, about 2 minutes.
- Add powdered sugar, one cup at a time until you reach desired consistency.
- If frosting gets too thick you can add a little milk to thin it out.
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 3.5, Carbohydrate 34.5, Fiber 0.1, Sugar 32.6, Protein 0.1
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Sara Sami
[email protected]I love this buttercream! It's so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. The raspberry flavor is perfect, and it's not too sweet.
Burhan Sheikh
[email protected]This buttercream is delicious! It's the perfect balance of sweetness and tartness. I used it to fill a chocolate cake, and it was a huge hit with my family and friends.
Purna Oli
[email protected]I'm not a huge fan of raspberry, but I loved this buttercream. It's not too sweet, and the raspberry flavor is just right. I used it to frost a chocolate cake, and it was the perfect combination of flavors.
Celeste Relic
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Solomon Black Washington Fesseh
[email protected]This is my new favorite buttercream recipe! It's so easy to make and it tastes amazing. I love the combination of raspberry and buttercream. It's the perfect frosting for any cake or cupcake.
William Le
[email protected]I followed the recipe exactly and the buttercream turned out perfectly. It was smooth and creamy, and the raspberry flavor was just right. I used it to frost a vanilla cake, and it was a big hit with my family.
Sujal Rana
[email protected]I made this buttercream for my daughter's birthday cake, and it was a huge success! The buttercream was light and fluffy, and the raspberry jam added a delicious tartness. It was the perfect frosting for a chocolate cake.
Mahonet Hogues
[email protected]I used this buttercream to make a raspberry jam thumbprint cookies. They were a big hit! The buttercream was the perfect filling for the cookies. It was sweet and tart, and it held its shape well.
Franklin CA
[email protected]This buttercream is so easy to make and it tastes delicious! I love the combination of raspberry and buttercream. It's the perfect frosting for my vanilla cupcakes.
Israel Rivera
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of raspberry. But I'm glad I did! The buttercream is amazing. It's not too sweet, and the raspberry flavor is just right. I used it to frost a chocolate cake, and it was a hit with
Bri Holt
[email protected]This is a really great recipe! I've made it several times now, and it always turns out perfectly. The buttercream is smooth and creamy, and the raspberry jam adds a delicious tartness. I love using it to fill cupcakes.
Mansoor Shah
[email protected]I used this buttercream to frost a vanilla cake, and it was a huge hit! The raspberry flavor was subtle but noticeable, and it paired perfectly with the sweet cake. The buttercream was also very easy to make, and it held up well on the cake without g
Kafayat Ajibode
[email protected]Raspberry Jam Buttercream is a delightful treat that combines the sweetness of raspberries with the richness of buttercream. It's a perfect filling or frosting for cakes, cupcakes, and other desserts.