RASPBERRY JAM
Get jammin' with this super-easy fruit spread!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
- Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Ali sayal
[email protected]This is the best raspberry jam recipe I've ever tried. It's so easy to make and it tastes amazing. I love the way the raspberries burst in your mouth when you eat it.
Jonathan Anguiano
[email protected]I made this jam for the first time last week and it turned out great! It's the perfect consistency and the flavor is amazing. I'll definitely be making this again.
NOOB GAMER FF
[email protected]This is a great recipe for raspberry jam. It's easy to follow and the results are delicious. I love that it's made with fresh raspberries.
Israt Jahan Mishu
[email protected]I've tried many raspberry jam recipes before, but this one is by far the best. It's the perfect balance of sweet and tart, and it's so easy to make.
T1gerNyx
[email protected]This jam is delicious and easy to make. I love that it's made with fresh raspberries.
M.jameel
[email protected]I made this jam for the first time last week and it was a huge success. My family loved it! It's the perfect addition to our breakfast table.
Ty Helgoth
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Scarlet Triminio
[email protected]This jam is absolutely delicious! I love the way the raspberries and sugar come together to create a perfect balance of flavors. It's the perfect addition to my morning toast.
Boineelo Makgatlhe
[email protected]I've been making this raspberry jam for years and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love using it on toast, scones, and even ice cream.
Javia Edwards
[email protected]This is the easiest raspberry jam recipe I've ever tried. It only takes a few minutes to make and it's so delicious. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
HM Hamid Ullah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raspberries, but I'm glad I did. This jam is amazing! The raspberries are perfectly tart and the sugar balances them out perfectly. I've been using this jam on everything from to
MONTEAL TAYLOR
[email protected]This raspberry jam recipe is the best! It's so easy to make and the results are delicious. I love the way the raspberries burst in your mouth when you eat it. I've made this jam several times now and it's always a hit with my family and friends.