RASPBERRY INFERNO SAUCE
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Provided by aaronspool
Categories Appetizers and Snacks Spicy
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.9 g, Fiber 0.1 g, Sodium 9.2 mg, Sugar 33.9 g
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Laiba Ashraf
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I'll definitely be making it again.
Wesley Woehler
[email protected]This sauce is the perfect way to add a little spice to your life. I love using it on chicken and fish.
Moolchand Bhai
[email protected]I've made this sauce several times and it's always a hit. My friends and family love it.
Anna Paula
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Md Jonayed
[email protected]I found this sauce to be a bit too sweet. I would recommend using less sugar or honey.
Montavious Jones
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Dipesh Khadka
[email protected]I love this sauce! It's the perfect addition to any meal.
zubair baloch
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a glaze. It's always delicious.
Akrash akrash
[email protected]This sauce is amazing! I've used it on chicken, pork, and even fish. It's always a hit.
Medrine Campbell
[email protected]I made this sauce for a party and it was a huge success. Everyone loved the unique flavor. It's the perfect balance of sweet and spicy.
Deborah Ramos
[email protected]This raspberry inferno sauce is a keeper! It's so easy to make and it adds a delicious sweet and spicy flavor to any dish. I used it on grilled chicken and it was a hit.